Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: RickB on June 15, 2013, 08:46:14 PM

Title: King Crab and Lobster
Post by: RickB on June 15, 2013, 08:46:14 PM

Put a big pot of water on to simmer. Do not boil. Frozen King Crab in to heat.

Three 6 oz Canadian Lobster Tails.

(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0054_zps32020f34.jpg)

Split down the middle. Pull meat from shell but leave attached.

(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0056_zps32ead17c.jpg)

Add some clarified butter under meat.

(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0060_zps57a00fbc.jpg)
More on top add spice onto the Mak at 350

(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0071_zps6cbfcd76.jpg)

Cook till 150-160 it. All done.

(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0082_zpse8462260.jpg)

Pull the Crab legs out of the water.

Let’s plate. A Baked spud with butter and sour cream.. Some drawn butter and we are golden!

(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0085_zps8cd6fcc5.jpg)

Enjoy!

Title: Re: King Crab and Lobster
Post by: muebe on June 15, 2013, 09:02:24 PM

Dang it!!!!! Outstanding!!!!

Were those pics with the new camera?

Title: Re: King Crab and Lobster
Post by: RickB on June 15, 2013, 09:11:20 PM

Quote from: muebe on June 15, 2013, 09:02:24 PM

Dang it!!!!! Outstanding!!!!

Were those pics with the new camera?

Yes... And my wife took the one of me putting the butter between the shell. Both of us couldnt believe she could take that good of picture. For never having used the camera before and on total auto mode I am impressed.

Title: Re: King Crab and Lobster
Post by: smokeasaurus on June 15, 2013, 10:09:15 PM

That seafood and camera are on killer combo.....I am hungry again..... :P :P

Title: Re: King Crab and Lobster
Post by: CDN Smoker on June 15, 2013, 10:59:56 PM

Killer cook Rick. The new camera is working outstanding.

Title: Re: King Crab and Lobster
Post by: fishingbouchman on June 16, 2013, 05:54:20 AM

 :P :P :P :P :P

Title: Re: King Crab and Lobster
Post by: bbqchef on June 16, 2013, 06:49:07 AM

Very nicely done!

Title: Re: King Crab and Lobster
Post by: hikerman on June 16, 2013, 07:36:13 AM

Looks great Rick! I'll be thinking about your plate at brunch later this morning.   

Title: Re: King Crab and Lobster
Post by: Keymaster on June 16, 2013, 08:52:08 AM

Great looking Seafood!! I would like to get a Point and shoot camera with a better Zoom, only have 4x optical zoom now.

Title: Re: King Crab and Lobster
Post by: Smokin Don on June 16, 2013, 09:25:56 AM

Beautiful pics from the new camera Rick!!! I am envious! I know you have a macro (close up) mode try it even though your ones on auto were very sharp. With your cooks and that camera we should be seeing some great pics! Don

Title: Re: King Crab and Lobster
Post by: sparky on July 11, 2013, 03:40:28 AM

I want some.   :)

Title: Re: King Crab and Lobster
Post by: RAD on July 11, 2013, 07:32:34 AM

Looks good. Did you cut the tails completely in half?

Title: Re: King Crab and Lobster
Post by: drholly on July 11, 2013, 09:27:29 AM

There is nothing better than lobster on the grill. The first time I had them was in a small posada in Brazil - we ate ourselves silly. Yours look fantastic. What a great cook and great pics with the new camera. Very nice. Thanks for sharing them!

Title: Re: King Crab and Lobster
Post by: Sam3 on July 11, 2013, 11:02:11 AM

Nice job Rick!! Love it!