Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: ACW3 on June 18, 2013, 07:05:53 PM

Title: Reuben In A Tube
Post by: ACW3 on June 18, 2013, 07:05:53 PM
At the KOA Get Together, Chris (Tenpoint5) gave me some of the Reuben sausage he had made.  I took it out of the freezer and cooked it up for dinner.  With rye bread and some yellow mustard, it was really good.  Tasted just like a Rueben.  Go figure!  Chris’ “Reuben In A Tube” was a hit.  I have to added this to my list of sausages to make.

(http://i1034.photobucket.com/albums/a429/acwiesemann/001_zps0ee63171.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/001_zps0ee63171.jpg.html)

Plated and ready to eat.

(http://i1034.photobucket.com/albums/a429/acwiesemann/003_zpsddb3df43.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/003_zpsddb3df43.jpg.html)

Almost done…

(http://i1034.photobucket.com/albums/a429/acwiesemann/004_zpsaf6b41dc.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/004_zpsaf6b41dc.jpg.html)

Add this sausage to your list.  You won’t regret it.

Art

Title: Re: Reuben In A Tube
Post by: nepas on June 18, 2013, 07:37:58 PM
That looks really good.

Title: Reuben In A Tube
Post by: mikecorn.1 on June 18, 2013, 11:08:23 PM
Yea it do ,D


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Title: Re: Reuben In A Tube
Post by: Tenpoint5 on June 18, 2013, 11:36:17 PM
Still working on that one Art. Need to get rid of some of that moisture. So you don't have to have a Water hose next to the grill when cooking them. Got a couple of other projects on the radar for the near future. Need to get the White Lab coat back out for Mad Scientist Mode!!

Glad you liked them
Title: Re: Reuben In A Tube
Post by: Smokin Don on June 18, 2013, 11:43:24 PM
looks good Art! My wife would love those 10.5, reubens are her favorite. Don
Title: Re: Reuben In A Tube
Post by: sliding_billy on June 19, 2013, 08:49:32 AM
Man, that sounds good!
Title: Re: Reuben In A Tube
Post by: TwoPockets on June 19, 2013, 09:39:05 AM
Sounds good, what did you put in the sausage to make it reuben, kraut, 1000 island?

Never had reuben sausage but ate at a little English pub in Chattanooga that had Rueben "egg rolls" that were great.
Title: Re: Reuben In A Tube
Post by: ACW3 on June 19, 2013, 09:44:53 AM
Quote from: TwoPockets on June 19, 2013, 09:39:05 AM
Sounds good, what did you put in the sausage to make it reuben, kraut, 1000 island?

Never had reuben sausage but ate at a little English pub in Chattanooga that had Rueben "egg rolls" that were great.

Chris (Tenpoint5) will have to answer that question.  All I know is that they were good.

Art
Title: Re: Reuben In A Tube
Post by: Tenpoint5 on June 19, 2013, 09:49:46 AM
These have corned beef, swiss cheese, saurkruat in them
Title: Re: Reuben In A Tube
Post by: teesquare on June 19, 2013, 10:00:47 AM
Quote from: Tenpoint5 on June 19, 2013, 09:49:46 AM
These have corned beef, swiss cheese, saurkruat in them

Who knew ...? Kosher and Halal food in Iowa ( the PORK capital of the USA! ) :D
Title: Re: Reuben In A Tube
Post by: nepas on June 20, 2013, 09:02:25 AM
Hmmm

I must been gone when these were passed out  :o