Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Wing Commander on June 22, 2013, 06:31:36 PM
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Yesterday I had some guests for dinner. As I wanted to make some pulled pork, I rubbed a butt with Fine Swine & Bovine on thursday and started friday night cooking that butt on the egg at 225°F with hickory and cherry wood.
(http://3.bp.blogspot.com/-AIKcCdRdOCE/UcYYiK_cVeI/AAAAAAAAMkM/at-_v8wQdBg/s640/IMG_1440.JPG)
14 hours later:
(http://1.bp.blogspot.com/-upGkhK-yLzg/UcYYoZgoYsI/AAAAAAAAMkU/Mzubma6psEE/s640/IMG_1449.JPG)
As my guests arrived I plated up some Super Pig-rubbed MOINK-balls, that were glazed with Bulls BBQ-sauce and tossed in potao-chips crumbs.
(http://2.bp.blogspot.com/-x0NsYxdyu4Y/UcYYsqFm0KI/AAAAAAAAMkc/uArT8oct61I/s640/IMG_1456.JPG)
(http://4.bp.blogspot.com/-5ycwwwXP_LA/UcYYxE40D5I/AAAAAAAAMkk/TFIgfByZdBw/s640/IMG_1459.JPG)
(http://3.bp.blogspot.com/-MUEpP-laQ4o/UcYY0gWyDkI/AAAAAAAAMks/S50SPQ2EaP8/s640/IMG_1462.JPG)
First course of my menu was cod on couscous, cooked in banana leaves.
(http://4.bp.blogspot.com/-KZ0q6jy60RI/UcYY38C9GiI/AAAAAAAAMk0/FMk5qfBxLJo/s640/IMG_1470.JPG)
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(http://2.bp.blogspot.com/-dimLaLbTc4Q/UcYZCIWdayI/AAAAAAAAMlM/G95uRNGLurM/s640/IMG_1480.JPG)
Next course was venison loin, that was seasoned with Steak Savor and then plated with broccoli mousse and onion confit.
(http://4.bp.blogspot.com/-lKfkHsNJCms/UcYZGy0WlaI/AAAAAAAAMlU/Kfu7fINZ49w/s640/IMG_1487.JPG)
(http://4.bp.blogspot.com/-yRBxETl-jd8/UcYZLPTSfdI/AAAAAAAAMlc/oc1KTkPegHk/s640/IMG_1491.JPG)
(http://1.bp.blogspot.com/-Dp6XZPKphrA/UcYZPwoK5FI/AAAAAAAAMlk/_WGpUgVsAqk/s640/IMG_1492.JPG)
(http://2.bp.blogspot.com/-XD1Myo9pEyM/UcYZTHll3zI/AAAAAAAAMls/CH0-OI7T-cg/s640/IMG_1493.JPG)
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(http://2.bp.blogspot.com/-HzyZzb6E-HA/UcYZcrZQGgI/AAAAAAAAMmE/ProCSdE7XJk/s640/IMG_1498.JPG)
(http://1.bp.blogspot.com/-zZS54v9W4Z4/UcYZfpnu5PI/AAAAAAAAMmM/8mAuNYg6qAU/s640/IMG_1499.JPG)
After 20 hours cooking time the pork butt was done, pulled and blended with a Lexington-style sauce.
(http://3.bp.blogspot.com/-amv-eqY1j0w/UcYZk6Qw8jI/AAAAAAAAMmU/jEOmMbXecv0/s640/IMG_1501.JPG)
(http://3.bp.blogspot.com/-UCTZ-sTJ3D4/UcYZpg0eWAI/AAAAAAAAMmc/sCRPIPsynFc/s640/IMG_1502.JPG)
You can plate pulled pork and cole slaw tidy...
(http://1.bp.blogspot.com/-P2qqdfhsKiU/UcYZsAo1B9I/AAAAAAAAMmk/4iaRNMWGldA/s640/IMG_1503.JPG)
(http://1.bp.blogspot.com/-d46igiyYAng/UcYZuWptzxI/AAAAAAAAMms/IhMUeC5NrbE/s640/IMG_1505.JPG)
(http://4.bp.blogspot.com/-3SEkG5AX6tw/UcYZwhfS78I/AAAAAAAAMm0/58QN0C24U84/s640/IMG_1506.JPG)
...or messy - both ways taste great.
(http://3.bp.blogspot.com/-0ro4OyNAk4I/UcYZ0KS3YTI/AAAAAAAAMm8/Ok7d7GUEe4g/s640/IMG_1508.JPG)
Dessert were filled nectarines and strawberry-marshmallow-kebabs.
(http://1.bp.blogspot.com/-kEW4jhkAdpc/UcYZ4aVf_wI/AAAAAAAAMnE/9UBmfSSZ3N4/s640/IMG_1509.JPG)
(http://4.bp.blogspot.com/-kWuohlGluQc/UcYZ6yBXVzI/AAAAAAAAMnM/f-agkzM86wg/s640/IMG_1510.JPG)
(http://2.bp.blogspot.com/-jmPZvSECMN8/UcYZ9OPMTtI/AAAAAAAAMnU/9MkaK74IPe0/s640/IMG_1512.JPG)
(http://2.bp.blogspot.com/-uREmZwMv95Y/UcYaE6WJ7tI/AAAAAAAAMnc/OfBZJeRJvV4/s640/IMG_1514.JPG)
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Holy cow a bunga :) You have taken BBQ to a level of fine cuisine. Total masterpiece this post is!!!
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I agree with KM!!! You never cease to amaze me with your fine cooking and the beautiful plating WC!!! Don
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Wow! WC that whole meal is just amazing and creative! You must have huge following of friends fighting to come over and eat at your place. ;)
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Wow! WC that whole meal is just amazing and creative! You must have huge following of friends fighting to come over and eat at your place. ;)
What Muebe said.
What a tremendous feast. Lucky friends!
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DAYUUM!! I THINK WE NEED A ROAD-TRIP TO GERMANY!!
We really need to go visit WC. Whose in?
Art
P.S. We'll give you plenty of fair warning if we can pull a road-trip together.
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Man your pics always amaze me. Great looking eats.
Sent from my iPhone 5 using Tapatalk
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W.C. Way to take it up a notch.
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DAYUUM!! I THINK WE NEED A ROAD-TRIP TO GERMANY!!
We really need to go visit WC. Whose in?
Art
P.S. We'll give you plenty of fair warning if we can pull a road-trip together.
After this post - of course I am in!
David