Let's Talk BBQ
Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: CDN Smoker on June 28, 2013, 02:56:37 PM
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This is still my go to Rub
Players
(http://i1180.photobucket.com/albums/x412/lmh8/B7BBC2D2-EFEF-46C2-B9BD-89D854774500-1374-00000185F7B7C874_zps9ee097ea.jpg)
Measure carefully
(http://i1180.photobucket.com/albums/x412/lmh8/1118FE11-CB5E-4D4F-9063-9210384C31DB-1374-0000018608D77CBB_zpsde273cf0.jpg)
(http://i1180.photobucket.com/albums/x412/lmh8/4A49D75C-2D66-44CE-B05F-9A6CC3A7D150-1374-000001861AB9CC48_zps5048f025.jpg)
Shake
(http://i1180.photobucket.com/albums/x412/lmh8/0911F582-BB57-4DC8-B9BD-C141544EBBA1-1374-000001862DC58926_zps2bea1fbd.jpg)
Thank You Jan,
http://www.susanminor.org/forums/showthread.php?467-Jan-s-Dry-Rub
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Jan's Rub would make a brick taste good!
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It's goooooddddd stuff. Dee
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Jan's Rub would make a brick taste good!
Boy you ain't kidding! Good stuff that Jan's rub.
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Jan's Rub would make a brick taste good!
And TendaRub could make that brick 8)
Jan's rub is fantastic. I need to make another large batch after I go through all my other rubs.
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I need to find a low salt version of jan's rub.