Let's Talk BBQ
Recipes => Recipes => Pork Recipes => Topic started by: RickB on June 28, 2013, 07:29:23 PM
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The meat
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0276_zpsf8fc06f6.jpg)
The glue and rub.
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0275_zpsa536a94d.jpg)
Ready for a few hours in the fridge
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0278_zps58e9be0d.jpg)
See ya about 3 in the morning!
Ok it's 3:30 time to cook. Butt on the Mak
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0290_zps0e5efa80.jpg)
Web control on
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0286_zps9a230eea.jpg)
Hooked up and ready to roll
See ya in about 11 or 12 hours
Seven and a half hours in getting some good color
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0296_zps573f5457.jpg)
Made some Carolina slaw and deviled eggs. Topped the eggs with BPS Happy endings. Had some great looking avocados at the store so made up some Quac.
Lets plate.
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0312_zps21c85c52.jpg)
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0311_zps49596d4d.jpg)
Enjoy!
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My oh my Rick we have Karma.
My Wife has me doing Thankyou butts tonight.
I am sure yours will be Awesome ;D
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My oh my Rick we have Karma.
My Wife has me doing Thankyou butts tonight.
I am sure yours will be Awesome ;D
Sounds cool, but what are you cooking? ;)
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Gonna be good!
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looks good rickyB. 8)
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I'll probably be up so check on you at 3am! Don
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Okay, Rick, I have a butt wrapped and in the fridge for tomorrow. This one is 7.75 lb...I covered it with EVOO for "stick 'em" and rub in some Texas rub from Aaron Franklin. Equal parts pepper and salt with garlic powder, onion powder, and paprika for color..
I'm gonna smoke this in the offset with pecan wood for fuel and flavor. If you wanna see what it looks like on the counter top, look at Ricks butt. Before they're cooked, a butt's a butt.
Details to follow...
PLUS...I'll have details on the top round roast I'm cookin' tomorrow...kinda like Old Dave's.
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Okay, Rick, I have a butt wrapped and in the fridge for tomorrow. This one is 7.75 lb...I covered it with EVOO for "stick 'em" and rub in some Texas rub from Aaron Franklin. Equal parts pepper and salt with garlic powder, onion powder, and paprika for color..
I'm gonna smoke this in the offset with pecan wood for fuel and flavor. If you wanna see what it looks like on the counter top, look at Ricks butt. Before they're cooked, a butt's a butt.
Details to follow...
PLUS...I'll have details on the top round roast I'm cookin' tomorrow...kinda like Old Dave's.
Molasses is what you want
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Coming along nicely. I do love the Mak web app.
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0293_zps4b75dafd.jpg)
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0295_zpse6bf51b9.jpg)
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Looks like it is progressing quite well Rick
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The web app is killing me......want one
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Looking good. What liquid do you have in the drip pan?
Sent from my iPhone 5 using Tapatalk
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Looks good Rick, but hold the molasses on mine.
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Time to eat!
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0312_zps21c85c52.jpg)
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0311_zps49596d4d.jpg)
Yea it was good!
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Oh you had to break out the deviled eggs.... Dang nice plate!
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Oh you had to break out the deviled eggs.... Dang nice plate!
Sprinkled with BPS Happy Endings. My goto spice. I love that stuff!
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Yeah I got some "happy endings" in my spice box ;)
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Final butt looks great!!! Some great photos too!!! Don
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Great looking meal Rick.
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great looking plate there. great picture