Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: Chili Head on June 29, 2013, 10:19:09 PM

Title: Ribs ribs and ribs
Post by: Chili Head on June 29, 2013, 10:19:09 PM

Played with some ribs today and I ended up making them three ways.
First rub I used was some sunshine grilling spice. Next up were some super pig ribs and finally some Cajun dusted buffalo style ribs. They all turned out great but the big surprise was the super pig ribs. The wife and I both loved these. Slightly sweet and not salty at all.
I'm going to make more this week to make sure I can duplicate them. These may just be my go to ribs.
(http://img.tapatalk.com/d/13/06/30/mepezu7u.jpg)

Buffalo style, I gotta make these everytime I do ribs. Brain farted and didn't get close ups of the other two.
(http://img.tapatalk.com/d/13/06/30/nyduny7e.jpg)

(http://img.tapatalk.com/d/13/06/30/ryja5ery.jpg)

Sunshine grilling spice

(http://img.tapatalk.com/d/13/06/30/uhu7y9eg.jpg)

Super pig

(http://img.tapatalk.com/d/13/06/30/pebujy8a.jpg)

Buffalo style using franks hot buffalo wing sauce

(http://img.tapatalk.com/d/13/06/30/9ymy7u4y.jpg)

Plated up!
(http://img.tapatalk.com/d/13/06/30/ga4e7yda.jpg)

Title: Re: Ribs ribs and ribs
Post by: veryolddog on June 29, 2013, 10:26:09 PM

Outstanding!

Ed

Title: Ribs ribs and ribs
Post by: mikecorn.1 on June 29, 2013, 10:28:33 PM

Nice job on the ribs chili! 


Sent from my iPhone 5 using Tapatalk

Title: Re: Ribs ribs and ribs
Post by: muebe on June 29, 2013, 10:48:56 PM

Chili I have used Super Pig on ribs and had great results ;)

Your ribs look great!

Title: Re: Ribs ribs and ribs
Post by: Keymaster on June 29, 2013, 10:50:03 PM

Those look excellent, Nice job chili!!

Title: Re: Ribs ribs and ribs
Post by: CDN Smoker on June 30, 2013, 02:11:44 AM

Holly heck WOW

Title: Re: Ribs ribs and ribs
Post by: sparky on June 30, 2013, 02:19:48 AM

wow is right.  really nice job on those bones buddy.  I liked all of them.   :P :P :P

Title: Re: Ribs ribs and ribs
Post by: sliding_billy on June 30, 2013, 07:47:06 AM

I'll take some of each please.  :D

Title: Re: Ribs ribs and ribs
Post by: smokeasaurus on June 30, 2013, 08:48:17 AM

Looking real good.

Title: Re: Ribs ribs and ribs
Post by: Smokin Don on June 30, 2013, 09:02:44 AM

Some good looking ribs CH, well done!!! I like your sides too perfect for BBQ! Don

Title: Re: Ribs ribs and ribs
Post by: ACW3 on June 30, 2013, 10:09:31 AM

Chili,
Dem bones lookin' good!!

Art

Title: Re: Ribs ribs and ribs
Post by: Savannahsmoker on June 30, 2013, 01:28:09 PM

Hmmmmmmmmmmmmmmmmmmmmmmm, hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm, hmmmmmmmmmmmmmmmmmmm.

Scrumptious. :)

Title: Ribs ribs and ribs
Post by: Scott6049 on June 30, 2013, 02:28:51 PM

Good job on dem ribs

Title: Re: Ribs ribs and ribs
Post by: Sandman on June 30, 2013, 03:36:29 PM

Buffalo style sounds pretty interesting!

Title: Ribs ribs and ribs
Post by: Chili Head on June 30, 2013, 06:33:13 PM

Thanks guys!

Title: Re: Ribs ribs and ribs
Post by: RAD on June 30, 2013, 06:37:12 PM

on the buffalo ribs do you do anything special or just add some butter and franks when you foil? They look really good.

Title: Re: Ribs ribs and ribs
Post by: Old Hickory on June 30, 2013, 07:00:23 PM

Interesting experiment, which style did you like best?  They all look good.

Title: Re: Ribs ribs and ribs
Post by: Wing Commander on July 01, 2013, 04:46:41 AM

Looks great and buffalo style on ribs sounds interesting.

Title: Re: Ribs ribs and ribs
Post by: Sam3 on July 01, 2013, 07:02:16 AM

Quote from: Sandman on June 30, 2013, 03:36:29 PM

Buffalo style sounds pretty interesting!

Yea, got my attention too!
Nice job Chili!

Title: Ribs ribs and ribs
Post by: Chili Head on July 01, 2013, 02:50:14 PM

The buffalo style gets a good dusting of some sort of hot Cajun style rub. I like soileaus the best but when I'm out of that any Cajun flavored rub will do. Gunpowder hot rub is really good too. Cook the ribs like you normally would do. I add butter or parkay and some buffalo sauce when I foil to baste the ribs in the sauce for an hour. Once out of the foil I put more sauce on them very 20 minutes until they hit the tenderness I'm looking for.

My favorite are the buffalo style. I love the hot tangy buffalo flavor. I gotta make these every time I make ribs.
My next favorite were the super pig ribs. I didn't sauce these because I wanted to taste the rubs alone. It's was a first time using the sunshine grilling spice on ribs and those were good too but not as good as the super pig rub.

Title: Re: Ribs ribs and ribs
Post by: fishingbouchman on July 04, 2013, 06:07:46 AM

 :P :P :P :P :P :P :P :P