Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: TMB on June 29, 2013, 11:48:53 PM
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The very first Big Easy that I owned came home this weekend so I could cook ribs for my sister and her hubby.
See, I gave this unit to them back over a year ago cause I had so many cookers I felt it would be a good thing to thin the heard
Kimmie wanted ribs and they wanted to learn how to do ribs in TBE so they brought me the unit back and it was a blast cooking with that little unit again. Here it is in action with my two SRG's
Been awhile since I used this unit but seems like I have not lost my touch with it... ;)
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About how long did they take in there? I have 4 rib hooks for my SRG but have never used them.
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that last picture looks great. nice color and pull back. they look yummy. 8)
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Very, very, very nice
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Nice job Tommy!
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Those look darn good Tommy
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I love using my BE for ribs. Quick and Easy
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About how long did they take in there? I have 4 rib hooks for my SRG but have never used them.
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I have not tried rib hooks yet but here the way I do these.
Put the ribs in naked for 30 to 35 mins so you start a good bark on them, remove rub with your favrite rub and wrap in 2 sheet HD foil and set them back in for another 40 to 45 mins and there done
TEMP? Run the SRG on high the entire cook
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About how long did they take in there? I have 4 rib hooks for my SRG but have never used them.
Sent from my iPhone 5 using Tapatalk
I have not tried rib hooks yet but here the way I do these.
Put the ribs in naked for 30 to 35 mins so you start a good bark on them, remove rub with your favrite rub and wrap in 2 sheet HD foil and set them back in for another 40 to 45 mins and there done
TEMP? Run the SRG on high the entire cook
Cool thanks, Tommy. By the way. My SRG rarely sees anything less than high :o
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Those ribs look tender and tasty. Nice job Tommy.
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:P :P :P
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Looking good!