Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Smokin Don on June 30, 2013, 10:27:36 AM
-
Jun 29 2013
The SW is having a heat wave and here in Ohio it has been rainy and on the cool side. It’s a cool 67 deg. out this morning. Saturdays cook I had some left over pulled pork and some honey smoked turkey to use up. I wanted to use Keymaster’s sauce recipe.
My wife said the grandson was coming over and help make ice cream. That would mean someone else in my kitchen and I don’t like that! Change of plans I would just use some canned mild green chili sauce, I was getting a little lazy anyway!
My sides were; avocado w/ lemon juice over and a little gray seas salt, sliced tomatoes and a salad. I used corn tortillas and warmed in olive oil in a hot skillet 20 to 30 seconds on a side. I made up 3 turkey and 5 pulled pork enchiladas with cheese and chopped onions. A little of the green sauce in the bottom, enchiladas seam side down, more sauce down the middle and cheese on top. My shredded cheese was a Mexican blend. I had these made up about an hour before cooking.
My wife and grandson had the ice cream mix made and cooling in the fridge. My wife made up the salads for us. I had the avocados scooped out and lemon juice over.
I had the enchiladas made in two dishes and did them on my smoker. I did them at 325 deg. grill level temp for about 40 minutes. Our dil had the turkey ones and my wife, grandson and I had the pork ones. Our son missed out again, he was working.
This was good for quick and easy and I used some leftovers up. As soon as we got done eating they put the ice cream on and about 35 minutes later we had some homemade vanilla ice cream and chocolate pudding cake for dessert.
Making them up
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202013/_6299307_zpsa2f0fa5e.jpg)
Ready for the smoker
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202013/_6299309_zps1f5efb1c.jpg)
All done
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202013/_6299310_zpsdeed5380.jpg)
My Salad
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202013/_6299313_zps90425047.jpg)
My Plate
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202013/_6299314_zps69b0c22a.jpg)
Smokin Don
-
Outstanding. I love enchiladas..............
-
Yes great use of leftovers Don ;)
-
Awesome. I love enchiladas. Or as my son would call them when he was 4 or 5 years old; chinchilladas. ;)
Sent from my iPhone 5 using Tapatalk
-
I have a couple of bags in the ice box looking for something do with them.
-
Excellent! What a great idea and super looking meal. Thanks for sharing!
-
Enchiladas are always a good way to cook leftovers. Looks very tasty, Don!