Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: nepas on July 07, 2013, 05:51:36 PM
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Here is how i jazz up a cheap store bought frozen pizza.
Put in on the OS
(http://i868.photobucket.com/albums/ab242/nepas1/ol%20smokey%20cooks/ospizza.jpg)
When the bottom is golden brown take it off bbq and top with fritos. Place back on bbq for 5 mins.
(http://i868.photobucket.com/albums/ab242/nepas1/ol%20smokey%20cooks/ospizza1.jpg)
Then top with Wolf chili, more cheese and some Starnes. Back on bbq until cheese melts.
(http://i868.photobucket.com/albums/ab242/nepas1/ol%20smokey%20cooks/ospizza2.jpg)
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I have Tombstone pizza every other week....gonna do this....tomorrow night is Tombstone night :)
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That IS a jazzed up pizza - very nice!
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Now that looks good!
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Nice crunch factor!
Mike
Sent from my iPhone 5 using Tapatalk
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Old Smokey comes through again! I would have been afraid the crust would burn using that setup. Was that a full chimney?
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I'm liking that Frito's idea.
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You had me at Fritos.. I like!
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Old Smokey comes through again! I would have been afraid the crust would burn using that setup. Was that a full chimney?
Was full but dumped half into the fire pit to keep the skeeters down. Bottom was perfect brown and crunchy
Thanks everyone
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Nice looking pizza.
We call ours Manitoba Gators ;D. It's worth your like to go outside right now.
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That pizza looks good and I like the Wolfs chili too!!! Don
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Mmmm Hmmm, That's a Rockin pizza!!