Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: nepas on February 04, 2012, 06:44:15 PM

Title: Brisket De MAK
Post by: nepas on February 04, 2012, 06:44:15 PM

Our daughter is driving down from PA on sunday, Said she sure would like some brisket..

OUI

Now i gotta think outside the stuffer :p

One packer with minimal trim
(http://i868.photobucket.com/albums/ab242/nepas1/kc/DSC01279.jpg)


Lets go Texican some
(http://i868.photobucket.com/albums/ab242/nepas1/kc/DSC01280.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/kc/DSC01281.jpg)



Cover and fridge that pup and see ya MAK-Morrow
(http://i868.photobucket.com/albums/ab242/nepas1/kc/DSC01282.jpg)

Title: Re: Brisket De MAK
Post by: Pam Gould on February 04, 2012, 07:02:16 PM

I know that is gonna be great already. Is that fresh smoked cheese I see in that frig? I am ready to do some tomorrow too. I gotta smoke more sea salt too. Looking good so far. Nothing like brisket.  Pam .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Brisket De MAK
Post by: smokeasaurus on February 04, 2012, 07:44:33 PM

Now we gotta wait till tomorrow :o :o   

Title: Re: Brisket De MAK
Post by: nepas on February 05, 2012, 08:48:26 AM

Got up early and put brisket in. Smoke setting for 3 hours. Going with peach pellets instead of hickory.

Set to 225 after the 3 hours.

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01296-1.jpg)

Title: Re: Brisket De MAK
Post by: ACW3 on February 05, 2012, 09:09:43 AM

I like where this is going.  Can't wait to see the finished product.

Art

Title: Re: Brisket De MAK
Post by: smokeasaurus on February 05, 2012, 10:20:00 AM

Great call on the peach!!

Title: Re: Brisket De MAK
Post by: nepas on February 05, 2012, 12:14:27 PM

Still gots some MAK time yet

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01302-1.jpg)

Title: Re: Brisket De MAK
Post by: TwoPockets on February 05, 2012, 01:52:02 PM

How is that brisket rub Nepas? We sell it at Academy Sports but I have never tried it.

Title: Re: Brisket De MAK
Post by: nepas on February 05, 2012, 06:33:49 PM

Quote from: TwoPockets on February 05, 2012, 01:52:02 PM

How is that brisket rub Nepas? We sell it at Academy Sports but I have never tried it.

Let ya know in a few hours how the rub is.

DE MAK'ED
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01306-1.jpg)

And ready fer wrapping and resting.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01308.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01309.jpg)


FTC
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01310-1.jpg)

Title: Re: Brisket De MAK
Post by: Ron D on February 05, 2012, 07:20:30 PM

Looking good

Title: Re: Brisket De MAK
Post by: nepas on February 05, 2012, 08:48:26 PM

Took the brisket from the FTC early.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01311-1.jpg)


Might as well slice it up. Saved the juice to.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01312-1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01313-1.jpg)

The Bolners rub is pretty good.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01316-1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01317.jpg)


Burnt ends and slices for some pinto beans   ;D
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01318.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01319-1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01321-1.jpg)

Title: Re: Brisket De MAK
Post by: ACW3 on February 05, 2012, 10:11:15 PM

Yet another great Nepas cook!  Nice job, buddy.

Art

Title: Re: Brisket De MAK
Post by: Pam Gould on February 06, 2012, 08:07:17 AM

WOW   .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Brisket De MAK
Post by: smokeasaurus on February 06, 2012, 08:43:30 AM

That was one impressive smoke ring on that bad boy!! Great brisket cook!! Burnt ends and pinto beans will geterdunn!!

Title: Re: Brisket De MAK
Post by: TwoPockets on February 06, 2012, 06:27:37 PM

Serious good eats.

Title: Re: Brisket De MAK
Post by: TentHunteR on February 06, 2012, 06:32:20 PM

Rick, I don't think you know how to make a bad brisket!

Looks so good!