Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Sam3 on July 08, 2013, 06:31:37 AM
-
I had a 8.5 poke Butt that I trimmed the fat cap off. Yield was 7.5lbs after.
Little Olive Oil and Bad Byron's Butt Rub.
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_03401_zps1d6a9a5e.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_03401_zps1d6a9a5e.jpg.html)
No pics of the cook. We all know what the PBC looks like. ;D
Wrapped in foil at 165, and back on til 203. FTC for the next two hours.
Waa laa!
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_03411_zps6a458c45.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_03411_zps6a458c45.jpg.html)
Clean bone.
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_03421_zpsdd56b9d7.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_03421_zpsdd56b9d7.jpg.html)
This pulled super easy.
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_03431_zps68ce3811.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_03431_zps68ce3811.jpg.html)
Dinner is served. With tots....of course. ;)
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_03451_zps86ba07e0.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_03451_zps86ba07e0.jpg.html)
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_03461_zps5f0f373c.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_03461_zps5f0f373c.jpg.html)
This was very, very good. First time I trimmed the fat cap off, and I will continue to do so for future cooks.
Thanks for looking!
-
Looks great! What was the total time it took?
-
Looks great! What was the total time it took?
Just about 6 hours total.
-
Looks great Sam. I'll have some ketchup with the tots please.
Mike
Sent from my iPhone 5 using Tapatalk
-
Sam now that you got me droolin' slide me a plate of them sliders. Great job!
-
Sliders and tots...outrageous..........
-
Looks great Sam!!! I also just did one with trimmed fat cap and like that way! I like the rub you used too. I gotta have the tots too once in a while! Nice cook! Don
-
Sam, That looks great!
-
Nice looking cook. I remove most of of not all of fat cap myself. I like more bark.
-
I haven't done a butt or brisket in my PBC yet but will get around to it. Thanks for posting ;D
Hub
-
Well done sir. Looks really moist. You save Pappy any tots?
-
Great looking sliders
-
yummy. I would like a few of those plz. more tator totes on my plate. :)
-
What can you say? Perfection. :P :P
-
Tater tots make everything better!
-
Those look awesome!! Thanks for the great pics too!