Let's Talk BBQ

Recipes => Recipes => Appetizers => Topic started by: CDN Smoker on July 08, 2013, 08:46:31 PM

Title: Just had to try this
Post by: CDN Smoker on July 08, 2013, 08:46:31 PM

Ritz Crackers, Cream Cheese and Bacon
(http://i1180.photobucket.com/albums/x412/lmh8/1566086B-886A-45A3-A2ED-F704A854C559-6747-000007EA6D69D5D7_zpsceef6e40.jpg)

Stackem and Wrapem
(http://i1180.photobucket.com/albums/x412/lmh8/50E2701C-1101-4DEC-97E0-358599A53974-6747-000007EA821ABBE5_zps7b5c6089.jpg)

Wanted to try corn also,
Jan's
(http://i1180.photobucket.com/albums/x412/lmh8/3A238D1E-14B7-42B3-9C5D-80F906C602F4-6747-000007EACC066B7E_zps7800b90c.jpg)

And BAM
(http://i1180.photobucket.com/albums/x412/lmh8/C9458CD8-F7EF-48A3-9995-06099FD62D2A-6747-000007EAB8CA5CCA_zpsaf24feec.jpg)

All on to #1351
(http://i1180.photobucket.com/albums/x412/lmh8/B7FCB358-604B-4061-B135-516A65FD8874-6747-000007EAE1039FAB_zpse07ea734.jpg)

The Ritz treats will be made again
(http://i1180.photobucket.com/albums/x412/lmh8/6F7CD610-23AF-4FBC-ADDF-26ECF6445FFF-6747-000007EAF447BA0A_zps26f9d376.jpg)

Corn
(http://i1180.photobucket.com/albums/x412/lmh8/0AFCF1EE-638F-4311-9D8C-14B9200FE2E5-6747-000007EB06C7AA70_zps6c19a8df.jpg)

For the corn I think when it is ready I will remove it from the foil and char it up a bit.

Thanks for viewing

Title: Re: Just had to try this
Post by: hikerman on July 08, 2013, 08:52:26 PM

Interesting CDN.......I'd like to have some of those Ritz.  I'll bet they were tasty!

Title: Re: Just had to try this
Post by: sparky on July 08, 2013, 08:55:36 PM

your a sick man buddy.  that's why you fit in so well here.  how did the ritz taste?   :P

Title: Just had to try this
Post by: mikecorn.1 on July 08, 2013, 08:56:17 PM

orn
(http://i1180.photobucket.com/albums/x412/lmh8/0AFCF1EE-638F-4311-9D8C-14B9200FE2E5-6747-000007EB06C7AA70_zps6c19a8df.jpg)

You left some corn on the cob ;) ;D

Them Ritz thingies look good


Mike
Sent from my iPhone 5 using Tapatalk

Title: Just had to try this
Post by: Pappymn on July 08, 2013, 09:09:15 PM

Looks good. Did corn on the Weber charcoal last night. 15 minutes or so on indirect, then char it up a bit on direct. Basted with butter during cook.

Title: Re: Just had to try this
Post by: CDN Smoker on July 08, 2013, 09:17:52 PM

The Ritz treats were very tasty. I will be taking them to my next party.

Title: Re: Just had to try this
Post by: TMB on July 08, 2013, 10:46:36 PM

Quote from: CDN Smoker on July 08, 2013, 09:17:52 PM

The Ritz treats were very tasty. I will be taking them to my next party.

They are good, now try them with strawberry cream cheese. Taste like a bacon biscuit with strayberry jam

I do like the way you wrapped them.

Title: Re: Just had to try this
Post by: drholly on July 08, 2013, 11:57:39 PM

Great idea on the Ritz wrapped w/ bacon. I can think of several "flavors" of cream cheese that would be good for this, or even the soft herbed cheeses. And of course, as Tommy suggested, fruit flavored cheeses. Thanks for the inspiration!

Title: Re: Just had to try this
Post by: Keymaster on July 09, 2013, 12:19:02 AM

Marvelous!! I would love a plate of those Bacon Ritz :)

Title: Re: Just had to try this
Post by: Smokin Don on July 09, 2013, 02:22:26 AM

Great idea on the ritz treats!!! I nave had any of that corn with the knobs on the ends! Don

Title: Re: Just had to try this
Post by: Sam3 on July 09, 2013, 05:47:22 AM

Quote from: Keymaster on July 09, 2013, 12:19:02 AM

Marvelous!! I would love a plate of those Bacon Ritz :)

X2. What a great idea!!

Title: Re: Just had to try this
Post by: Scallywag on July 09, 2013, 09:02:35 AM

Very interesting!! I like it

Title: Re: Just had to try this
Post by: sliding_billy on July 09, 2013, 09:22:49 AM

I'd eat that!

Title: Re: Just had to try this
Post by: Pam Gould on July 09, 2013, 09:44:24 AM

With all the flavors of Philly CC you could make anything. I recently discovered the jalapeno cc and its fabulous. Time to play.  Pam .☆´¯`•.¸¸. ི♥ྀ

Title: Re: Just had to try this
Post by: happyappy on December 16, 2013, 10:29:31 AM

I made the Ritz treats for a Sunday School Party last night using philly onion and chive cream cheese.  Very tasty!

My only change was to wrap the crackers in both directions so the bacon covered the entire cracker.  This way I could cook in my beesr using high heat to crisp the bacon without burning the crackers.  Smoked with cherry wood and they came out great.  The crackers softened and indeed became similar to a biscuit as Tommy noted.

Sorry no pics...I was in a flurry to get my cooking done on time as it was. 

Thanks for the idea CDN!!

Title: Re: Just had to try this
Post by: smokeasaurus on December 16, 2013, 11:28:38 AM

Quote from: happyappy on December 16, 2013, 10:29:31 AM

I made the Ritz treats for a Sunday School Party last night using philly onion and chive cream cheese.  Very tasty!

My only change was to wrap the crackers in both directions so the bacon covered the entire cracker.  This way I could cook in my beesr using high heat to crisp the bacon without burning the crackers.  Smoked with cherry wood and they came out great.  The crackers softened and indeed became similar to a biscuit as Tommy noted.

Sorry no pics...I was in a flurry to get my cooking done on time as it was. 

Thanks for the idea CDN!!

Didn't know Unicorn would work out well on a crisp Ritz cracker  ;) ;)