Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: CaptJack on July 13, 2013, 12:31:39 PM
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Should make for a nice lunch.
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Looks great Jack!
I would rather cook turkey wings and legs any day over the same chicken parts. Like the flavor better. And - lots fewer parts to fix ;)
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CJ
Looks good.
Im going to down size again and get the small #14 OS. My jumbo i'm giving to the park yard guy for things he has done for me.
I'm also going for a PTG. So i will have my digital Bradley 4 rack, Weber Q 120, OS #14 and the PTG and keeping my stuffer for sausages and such.
My wife is 173 days and counting for retirement. Our first trip is heading to Calif to see my mom and sis.
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Looking real good!
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My hats off to ya Captain.....that looks picture perfect..........
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Awesome color on that Turkey CaptainJack!!
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Looks great Captain. I don't think our stores sell the parts....only the whole unit
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That looks fantastic, CaptJack! Better than any fair turkey leg!
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That looks great.
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Looking good, and That's A Fact Jack.
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Those sure do look good CJ!!! Good color! Don
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Real nice colour, as always great job ;D
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Looks great. Three thumbs up :o ;D
Mike
Sent from my iPhone 5 using Tapatalk
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Drumsticks are my favorite pat of the turkey an you nailed it.
Nicely Done.
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Looks great Captain. I don't think our stores sell the parts....only the whole unit
You know, you can cut a whole turkey up into pieces. Then use different methods to cook the differnt pieces if you like. You could do what Jack did with the legs and wings, then make some pastrami with the breast. Or any other combination you'd like.