Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: eldog73 on July 15, 2013, 11:40:35 AM
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(hope this is the right place) have been cooking for so many others lately my wife wanted a brisket for us.
been on about 10 hours at 225 (fat cap down) only put pepper, salt, and a sprinkle of Cajun seasoning
(http://i476.photobucket.com/albums/rr129/dcannell/IMAG0303_zps761b7b94.jpg) (http://s476.photobucket.com/user/dcannell/media/IMAG0303_zps761b7b94.jpg.html)
I wrapped in BP, and took it to 205, let it rest in cambro one hour. then separated point and flat. wrapped flat in foil an put back in cambro
(http://i476.photobucket.com/albums/rr129/dcannell/IMAG0306_zpsaf631f8f.jpg) (http://s476.photobucket.com/user/dcannell/media/IMAG0306_zpsaf631f8f.jpg.html)
point ready to trim and cube up
(http://i476.photobucket.com/albums/rr129/dcannell/IMAG0307_zps0abed293.jpg) (http://s476.photobucket.com/user/dcannell/media/IMAG0307_zps0abed293.jpg.html)
sprinkled with rub, then sauce then finished product (2 more hours at 300)
(http://i476.photobucket.com/albums/rr129/dcannell/IMAG0308_zpsf22125fa.jpg) (http://s476.photobucket.com/user/dcannell/media/IMAG0308_zpsf22125fa.jpg.html)
(http://i476.photobucket.com/albums/rr129/dcannell/IMAG0309_zpsac0664b7.jpg) (http://s476.photobucket.com/user/dcannell/media/IMAG0309_zpsac0664b7.jpg.html)
(http://i476.photobucket.com/albums/rr129/dcannell/IMAG0316_zpsb6699d62.jpg) (http://s476.photobucket.com/user/dcannell/media/IMAG0316_zpsb6699d62.jpg.html)
here is the finished flat. a little dry at the end (perfect at part under the point) bark and smoke exactly where I want it
(http://i476.photobucket.com/albums/rr129/dcannell/IMAG0319_zpse392b86c.jpg) (http://s476.photobucket.com/user/dcannell/media/IMAG0319_zpse392b86c.jpg.html)
couple shots of cooker under umbrella (we have had a boatload of rain) and ramps I built to move cooker out of garage
(http://i476.photobucket.com/albums/rr129/dcannell/IMAG0310_zps58615ee5.jpg) (http://s476.photobucket.com/user/dcannell/media/IMAG0310_zps58615ee5.jpg.html)
(http://i476.photobucket.com/albums/rr129/dcannell/IMAG0304_zps9838ce48.jpg) (http://s476.photobucket.com/user/dcannell/media/IMAG0304_zps9838ce48.jpg.html)
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Looks real good! Nice cook
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That briskit looks excellent. Nice job on them burnt ends too.
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Very nice and thanks for the inspiration. Might have to try making a brisket again..
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My wife was watching BBQ Crawl the other day and the were doing brisket.
http://www.travelandescape.ca/shows/bbq-crawl/
Might get a chance to try one, hope it turns out like yours.
Nice cook.
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Looks great & love the looks of your burnt ends!!! Good idea on the ramps! Don
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Nice work.
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I will have some of the flat and a big stack of burnt ends please.
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My wife was watching BBQ Crawl the other day and the were doing brisket.
http://www.travelandescape.ca/shows/bbq-crawl/
Might get a chance to try one, hope it turns out like yours.
Nice cook.
Watched that for the first time last night. Good show
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Great looking brisket
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looks excellent. burnt ends are the best. great smoke ring on the flat. 8)
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MAN, that looks good!! Making me hungry, too. The hamburgers I am cooking tonight will just have to do, I guess.
Art
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Great looking cook.
Nice.
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Looks great. Nice color you got on it.
Mike
Sent from my iPhone 5 using Tapatalk
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I saw this and the first thing I noticed is that it was a full picker. First thing I was going to ask was if you were going to do burnt ends and yes you did. Nice looking brisket.
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Killer looking brisket, love them burnt ends !
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Looks good from here!
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Best smoke ring I have seen. A beautiful cook.