Let's Talk BBQ
Recipes => Recipes => Pork Recipes => Topic started by: bbqchef on July 27, 2013, 09:26:33 AM
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Trimmed a pork butt so it was time to make lardons for chowder and salads later...
(http://i1166.photobucket.com/albums/q616/bbqchef/lardons.jpg)
Almost a pound of fat cap came off the butt.
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Some tasty morsels for sure!!! Look good!!! Don
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Oh Yeah!
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Got me a shoulder today. Great idea!
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I'll brings appetite. ;)
Mike
Sent from my iPhone 5 using Tapatalk
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Going to have to try this one day.