Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Pappymn on July 28, 2013, 06:53:48 PM
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This came out really good.
24 marinade in garlic, coconut milk, and lime juice. Cooked on the Weber Performer direct to start and then finished indirect. It was so tender, I cut it with a fork. Perfect 145 degrees.
Black beans and rice with BACON. Nuff said on that.
(http://img.tapatalk.com/d/13/07/29/ena6uhyv.jpg)
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(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/drooling.gif) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/drooling.gif.html)
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/drooling.gif) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/drooling.gif.html)
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Oh man, I could eat a big ole bowl of that rice and beans, and that Pork looks cooked to perfection Mister, nice job!!
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(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/drooling.gif) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/drooling.gif.html)
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/drooling.gif) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/drooling.gif.html)
Yeah, this! ;D
Mike
Sent from my iPhone 5 using Tapatalk
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Patrick...you are my hero of the day! ;D That looks - and sounds incredible from the list of ingredients.
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Ok Pappy first off that is fantastic!
Second where are the peas so I can complain about them? 8)
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Take me back to puerto rico buddy! That pork looks perfect. Well done! :P
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What a great cook, Pappy - adding it to the must do list.
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Looks fine Pappy!!! The marinade sounds good! Don
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Well done Pappy! Just perfect!!
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Nice cook Pappy!
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That really does look good! Great Job :P
What was your ratio of coconut milk to lime juice?
Was that a 24 hour marinade?
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That really does look good! Great Job :P
What was your ratio of coconut milk to lime juice?
Was that a 24 hour marinade?
Yep. 24 hours. A 15 ounce can of the milk to the juice of two limes. I think it could have used more lime.
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Citrus almost always "wakes" up the other flavors. I like to squeeze a fresh lime or lemon over just grilled meat for tacos or burritos.
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Home Run right there Pappy!
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Are you sure that you didn't just take that picture in a restaurant that you and your wife visited just like the oso bucco?
Ed
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Yep what everyone else already said. Looks outstanding