Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: veryolddog on August 17, 2013, 07:47:24 PM
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I have been marinading a Tri Tip for two days now and it's going to be dinner tonight. The only thing different that I did this time, that I took the marinade, put it into a pot and brought it to a boil. After it boiled for about five minutes, I reduced the heat to low and just let it simmer to reduce the liquid. After an hour, I added about one inch of butter to the mixture and continued to stir and reduce the marinade even further. Then I added one tablespoon of corn starch mixed with the reduced marinade mixture. This thicken everything up. It came out like an upscale A1 sauce which I poured on the side to dip the Tri Tip in. It was very, very good.
The only thing about having a dinner like this, is that I have a craving for sweets about 2 hours later. I sure could go for a chocolate cannoli.
Here's a video of the process.
Ed
http://youtu.be/OjD_lkKdjy0
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Great video Ed. Not too long. Festive music too ;)
But comparing a Trisket to rape, pillage, and murder :o Dang! 8)
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excellent tri-tip and video Ed (http://i50.tinypic.com/20ztyfl.gif)
X2 :)
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Nice job VOD!
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Great video Ed. Not too long. Festive music too ;)
But comparing a Trisket to rape, pillage, and murder :o Dang! 8)
Ed is decisive individual - and never bereft of opinion.... ;) ;D
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Very nice.