Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: nepas on August 22, 2013, 02:12:59 PM

Title: 2 Rack BacChOinks
Post by: nepas on August 22, 2013, 02:12:59 PM: These are sausage, cream cheese, sour cream, shred cheese balls wrapped in bacon. BacChOinks :o

(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/cda91570-b061-4383-9acb-1d34f8bd3206.jpg)

The ones on the left are just choinks
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/choink1.jpg)

In the 2 rack with 2 pucks hickory.
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/choink2.jpg)

Wife making a dijon dip for em.
Title: Re: 2 Rack BacChOinks
Post by: smokeasaurus on August 22, 2013, 02:14:20 PM: Those are gonna be good. 8)
Title: Re: 2 Rack BacChOinks
Post by: teesquare on August 22, 2013, 02:16:40 PM: <slurp..slurp...> MAN! those are going to be great!
Title: Re: 2 Rack BacChOinks
Post by: muebe on August 22, 2013, 03:18:12 PM: Rick I'll take the ones with bacon ;)
Title: Re: 2 Rack BacChOinks
Post by: sliding_billy on August 22, 2013, 03:39:49 PM: Oh yeah!
Title: Re: 2 Rack BacChOinks
Post by: ACW3 on August 22, 2013, 03:44:05 PM: You are giving that 2-rack a real workout!! Looks good!!

Art
Title: Re: 2 Rack BacChOinks
Post by: nepas on August 22, 2013, 03:52:58 PM: These are in the 2 rack i done those book

(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/choink3.jpg)

Do rotate the racks. Items cook faster in the rear. Used setting PL04 For 1 hour then to PL 05 for 1.5 hours
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/choink4.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/choink5.jpg)

And a homemade dijon, hot sauce dipping sauce.
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/choink6.jpg)
Title: Re: 2 Rack BacChOinks
Post by: IR2dum on August 22, 2013, 07:44:16 PM: Rick, those look so good.
Title: Re: 2 Rack BacChOinks
Post by: Keymaster on August 22, 2013, 07:49:47 PM: Nice looking Appetizers!!
Title: Re: 2 Rack BacChOinks
Post by: pz on August 22, 2013, 10:18:41 PM: Very nice - far too often I've seen bacon-wrapped items in which the item itself is overcooked while the bacon is undercooked. ;)

I'm guilty of that myself at times, especially with bacon-wrapped shrimp. Often I've pre-cooked the bacon before wrapping, but the stars have to be aligned perfectly for me to get it just right. That's why I've switched to prosciutto to wrap ;D
Title: 2 Rack BacChOinks
Post by: Chili Head on August 22, 2013, 11:03:01 PM: Dang this look awesome! Awesome combination!
Title: Re: 2 Rack BacChOinks
Post by: Smokin Don on August 23, 2013, 12:29:59 AM: Looks great!!! Those would make a great late night snack right now!!! Don
Title: Re: 2 Rack BacChOinks
Post by: fishingbouchman on August 23, 2013, 12:36:04 AM: Just spent all day doing tile and sure could go for a big plate of those.
Title: Re: 2 Rack BacChOinks
Post by: sparky on August 23, 2013, 01:00:01 AM: looking good rick. I sure like that little 2 rack Bradley. :)
Title: Re: 2 Rack BacChOinks
Post by: Wing Commander on August 23, 2013, 05:08:59 AM: Looks good. Great idea!
Title: Re: 2 Rack BacChOinks
Post by: TMB on August 23, 2013, 08:16:51 AM: Man those look good Rick, I think you found your favorite cooker :D
Title: Re: 2 Rack BacChOinks
Post by: ACW3 on August 23, 2013, 10:03:46 AM: Quote from: TMB on August 23, 2013, 08:16:51 AM
Man those look good Rick, I think you found your favorite cooker :D

And, it fits in the RV!!!

Art
Title: Re: 2 Rack BacChOinks
Post by: nepas on August 23, 2013, 04:35:03 PM: Thanks Y'all

My wife put the recipe together. The sour cream went for the dipping sauce.
Title: Re: 2 Rack BacChOinks
Post by: CDN Smoker on August 23, 2013, 08:07:45 PM: Wow, looks awesome.
Title: 2 Rack BacChOinks
Post by: Northshore on August 23, 2013, 08:38:16 PM: Looks very good. Keep smokin with the two rack and soon you can complete the cook book for it.
Pork picnic roast going in tomorrow.

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