Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on February 24, 2012, 04:28:43 PM

Title: Amish Sweet Lebanon Bologna
Post by: nepas on February 24, 2012, 04:28:43 PM
Well i was going to put smoke to the SL with my MAK but i cant hold the temp at 90* It either wants to be 72-113* Cant have that.

So i have the PID running @89 in the 6 rack with heavy smoke being delivered via AMZNPS and apple smoke.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/IMG_1072.jpg)


(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01563.jpg)
Title: Re: Amish Sweet Lebanon Bologna
Post by: nepas on February 26, 2012, 02:01:26 PM
Got one of the chubs cut open. Had to look and taste.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSCF0018.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSCF0020.jpg)


New camera $ shots. Taste is on the $. Needs 3 days hang time still.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSCF0021.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSCF0022.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSCF0024.jpg)
Title: Re: Amish Sweet Lebanon Bologna
Post by: Pam Gould on February 26, 2012, 02:08:50 PM
You are good and that looks delicious..Pam  .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Amish Sweet Lebanon Bologna
Post by: ACW3 on February 27, 2012, 04:22:00 PM
Lookin' good, and probably tasting better.

Art
Title: Re: Amish Sweet Lebanon Bologna
Post by: nepas on February 28, 2012, 01:33:46 PM
When its a couple weeks to the SEGASO I will make some of the SL.

The SLB is done.

Its guuuuud
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/slb3.jpg)

The test cut chub is mine. Rest going to NC this weekend.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/slb5.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/slb6-1.jpg)


Casings peel right off.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/slb7.jpg)
Title: Re: Amish Sweet Lebanon Bologna
Post by: teesquare on February 28, 2012, 01:38:31 PM
Beautiful Rick!

( and thanks for the tip on it's ultimate destination....I may ambush Art as he is coming from the mailbox ;D ;D ;D)
Title: Re: Amish Sweet Lebanon Bologna
Post by: ACW3 on February 28, 2012, 06:14:18 PM
There'a a better chance it's headed to his son in the Charlotte area.

Art