Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Pappymn on August 26, 2013, 04:43:09 PM
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http://bloom.bg/17YWtnR
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Dang!
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Dang!
Now, DR, that's my line...
DANG!!!
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No need to fear...they probably will not be made with real chicken.... ;D
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This just means more growth hormones to produce them wings faster, or who knows, sure their in the works for a six winged chicken in the test tube :)
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Great... now the McRib might use real ribs too ???
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Dang!
Now, DR, that's my line...
DANG!!!
Just saving you a little wind... ;) ;D
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Dang!
Now, DR, that's my line...
DANG!!!
Just saving you a little wind... ;) ;D
I'll see your "Dang" and I'll raise you a double "Dang".
Ed
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I have nothing against McDonald's but I can't even imagine them getting wings right.
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I have nothing against McDonald's but I can't even imagine them getting wings right.
X2 We think alike.
Somehow McWings are not going to be made of real wings I bet. They will figure a way to grind them up and form them into "WINGS" ??? ??? ??? ???
When I read what was in the McRib, I never looked at another one. Only had one in my life and I figure that's enough
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I cant imagine that these will be any good.. they will find a way to use processed food some how. I try really hard to keep my family away from all fast food joints after reading what they use in the food.. I wouldn't feed my dog the crap they serve.
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probably make boneless wangs..geezz..and the McRibs were terrible..don't even wanna know what was in them. .☆´¯`•.¸¸. ི♥ྀ
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Ya'll are probably believing what you read on the internet about McDonalds and fast food. I have pretty much sustained my entire life living off of McDonald's tasty menu. Probably for more than 50 years. Mostly Big Mac's and now spicy McChicken and double cheeseburgers (because they are only a dollar). Now I haven't had any sickness or ailments in my entire life and consider myself lucky to be this old and still be this healthy. I am not naive enough to think that eating McDonald's is what has kept me alive and healthy, but it didn't kill me. I'm getting hungry and a Big Mac sure sounds good.
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IR2...
Maybe the price won't rise before you get here in October. I want to be able to serve those Orange Soda wings...just hope I can afford 'em after McD's grabs 'em up.
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IR2...
Maybe the price won't rise before you get here in October. I want to be able to serve those Orange Soda wings...just hope I can afford 'em after McD's grabs 'em up.
Jaxon, the price won't rise because I'm not going to be buying any. Gonna stick with the staples on the big menu. The only wings I like are the Orange Soda hot wings prepared by you and I can't wait to get to them.
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Aw, the price of wings has been too high ever since that joint in Buffalo made a main dish out of them. McDonalds wings will probably suck, anyway, and won't be on the menu for long.
It doesn't seem that long ago that wings were the least desirable chunk of the bird. The butcher I used to patronize would often give me a dozen for making stock. I wonder what the next underrated food "discovery" will be?
Hub
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Aw, the price of wings has been too high ever since that joint in Buffalo made a main dish out of them. McDonalds wings will probably suck, anyway, and won't be on the menu for long.
It doesn't seem that long ago that wings were the least desirable chunk of the bird. The butcher I used to patronize would often give me a dozen for making stock. I wonder what the next underrated food "discovery" will be?
Hub
Like anything else, the most famous isn't necessarily the best. I have been to Anchor Bar many times (it is one of those places you kind of have to take folks to when travelling in Buffalo), and I leave every time respecting that they brought wings to market but never all that impressed with their product. On the other hand, I do like Duff's for what it is (a local chain bar/wing joint with about a half dozen locations in Buffalo).
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Aw, the price of wings has been too high ever since that joint in Buffalo made a main dish out of them. McDonalds wings will probably suck, anyway, and won't be on the menu for long.
It doesn't seem that long ago that wings were the least desirable chunk of the bird. The butcher I used to patronize would often give me a dozen for making stock. I wonder what the next underrated food "discovery" will be?
Hub
Like anything else, the most famous isn't necessarily the best. I have been to Anchor Bar many times (it is one of those places you kind of have to take folks to when travelling in Buffalo), and I leave every time respecting that they brought wings to market but never all that impressed with their product. On the other hand, I do like Duff's for what it is (a local chain bar/wing joint with about a half dozen locations in Buffalo).
Now if you have to be in Buffalo. Beef on Weck is required eating
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Aw, the price of wings has been too high ever since that joint in Buffalo made a main dish out of them. McDonalds wings will probably suck, anyway, and won't be on the menu for long.
It doesn't seem that long ago that wings were the least desirable chunk of the bird. The butcher I used to patronize would often give me a dozen for making stock. I wonder what the next underrated food "discovery" will be?
Hub
Like anything else, the most famous isn't necessarily the best. I have been to Anchor Bar many times (it is one of those places you kind of have to take folks to when travelling in Buffalo), and I leave every time respecting that they brought wings to market but never all that impressed with their product. On the other hand, I do like Duff's for what it is (a local chain bar/wing joint with about a half dozen locations in Buffalo).
Now if you have to be in Buffalo. Beef on Weck is required eating
+1 to beef on weck.
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Aw, the price of wings has been too high ever since that joint in Buffalo made a main dish out of them. McDonalds wings will probably suck, anyway, and won't be on the menu for long.
It doesn't seem that long ago that wings were the least desirable chunk of the bird. The butcher I used to patronize would often give me a dozen for making stock. I wonder what the next underrated food "discovery" will be?
Hub
Like anything else, the most famous isn't necessarily the best. I have been to Anchor Bar many times (it is one of those places you kind of have to take folks to when travelling in Buffalo), and I leave every time respecting that they brought wings to market but never all that impressed with their product. On the other hand, I do like Duff's for what it is (a local chain bar/wing joint with about a half dozen locations in Buffalo).
Now if you have to be in Buffalo. Beef on Weck is required eating
+1 to beef on weck.
I lived a bunch of years in buffalo and yes on beef on weck (real salty) but you always need wings 8)