Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Infrared Grills => Topic started by: muebe on March 03, 2012, 09:59:48 AM

Title: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
Post by: muebe on March 03, 2012, 09:59:48 AM

Two thick Costco Rib-Eyes coated with Greek Seasoning...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1732.jpg)

Onto the Char-Broil RED for a quick sear to a IT of 135F via Thermapen...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1733.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1734.jpg)

And the Mushroom/Blue Cheese steak topping cooked in the pan with a Red Wine Vinegar reduction...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1735.jpg)

Steak topped, plated, and delicious  ;D

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1736.jpg)

Title: Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
Post by: Pam Gould on March 03, 2012, 10:02:55 AM

I wannas eat at your house..so how was ther Greek seasoning on the steak..I know it can't be bad..I love greek food and maked a killer greek pasta salad. I got some at the grocery and it was ok.llbut I decided to make my own and OMG..I rocked it.  Looks so good.  Pam .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
Post by: muebe on March 03, 2012, 10:07:17 AM

Quote from: Pam Gould on March 03, 2012, 10:02:55 AM

I wannas eat at your house..so how was ther Greek seasoning on the steak..I know it can't be bad..I love greek food and maked a killer greek pasta salad. I got some at the grocery and it was ok.llbut I decided to make my own and OMG..I rocked it.  Looks so good.  Pam .☆´¯`•.¸¸. ི♥ྀ.

I used Cavender's All Purpose Greek Seasoning and they were fantastic! They actually were seasoned with it before I froze the steaks so after they thawed in the vacuum bag they really got some flavor.

Title: Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
Post by: africanmeat on March 03, 2012, 10:08:49 AM

This looks amazing and yummy

Title: Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
Post by: Pam Gould on March 03, 2012, 10:13:19 AM

Muebe..that Cavender's is good stuff...I added the Greek dressing to the pasta salad, but it needed more so I added the Cavenders and it popped..I learned to crush the Cavendars before using for more flavor. That kicks it.   .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
Post by: smokeasaurus on March 03, 2012, 10:15:58 AM

Great looking steak!!

Title: Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
Post by: teesquare on March 03, 2012, 11:10:03 AM

muebe:

How is the guest room? Available???? ;D ;D ;D

Looks AWESOME!!!!!!

T

Title: Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
Post by: ACW3 on March 03, 2012, 10:15:05 PM

You might need several rooms for your house guests.  I want a place at your table, also.  Those steaks look good.  The mushroom and blue cheese topping, well I don't know what to say, except please pass a napkin to wipe my chin--I drooled!

Art

Title: Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
Post by: Greg Stoudenmire on March 04, 2012, 08:18:33 PM

THAT'S what I'm talking about!
I'd so hammer that!