Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: HighOnSmoke on September 12, 2013, 07:55:56 PM
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I started with a couple of bakers that were hit with olive oil, rolled in kosher salt, and then seasoned with garlic pepper. They were
then wrapped in foil.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2149_zpsbb620f92.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2149_zpsbb620f92.jpg.html)
Put onto my Weber Performer using RO lump charcoal. I am using a Grill Dome half rack.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2158_zpsbdc9319f.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2158_zpsbdc9319f.jpg.html)
Salted and seasoned a couple of T-bone steaks one with Spicy Montreal Steak and the other with Penzeys Chicago Steak.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2159_zps1e2cf4eb.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2159_zps1e2cf4eb.jpg.html)
Got to have some mushrooms with my steak so put some baby Bellas on a few pats of butter.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2164_zpsc1d1ca66.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2164_zpsc1d1ca66.jpg.html)
Potatoes are just about done so I added the mushrooms to the Performer.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2169_zpscc01d4cc.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2169_zpscc01d4cc.jpg.html)
I hit the steaks with some olive oil then put them on using my grill grates. The potatoes and mushrooms were removed from the grill.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2170_zpse9e892ea.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2170_zpse9e892ea.jpg.html)
Steaks at the flip.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2173_zps8e17b815.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2173_zps8e17b815.jpg.html)
Steaks are done! Still need some work on my grill marks. ;)
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2175_zps79a95ce5.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2175_zps79a95ce5.jpg.html)
Plated with some canned green beans.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2179_zps7f705d81.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2179_zps7f705d81.jpg.html)
Here’s your bite!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2184_zps0d8f2d37.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/A%20Simple%20Thursday%20Steak%20Night%20Dinner/DSC_2184_zps0d8f2d37.jpg.html)
A simple, but delicious dinner.
Thanks for looking!
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I love it when it's simple. Oh, yeah right. Looks great.
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I was really pulling for you....then you went and beaned it ???
But the steak and taters look excellent. ;D
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i'm going to need more than a bite buddy. now, where is my steak? 8)
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I was really pulling for you....then you went and beaned it ???
But the steak and taters look excellent. ;D
Come on, Pappy - those beans look great! The whole plate is excellent! Get past the green my friend... ;) ;D
I really like the "duck" wrap of the taters... although I like my taters without a wrap, I bet these were very good!
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I am so steak Hungry right now I debated opening this thread but glad I did :) Perfect looking steak and Love them Mushrooms , Signature spud and for the record I'm having canned green beans for dinner too :) With butter!!! Nice looking steak dinner HOS :)
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HOO-WEE! THAT is a fine dinner! HOS has thrown down the Thursday nite gauntlet ;)
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I like! :)
Mike
Sent from my iPhone 5 using Tapatalk which will only let me upload 6 pics only. STUPID UPDATE!!
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Looks great!
I don't mind the green beans :)
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That looks like a great dinner! [even with the beans...]
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Looks great!
I don't mind the green beans :)
X2
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I didn't even see the green beans because I was looking at the steak. I'll take Pappy's beans.
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Great looking meal. Everything looks good
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Pappy should really eat more green veggies. :D That was one heck of a cook on the kettle.
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It's looking fantastic
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HOS, very nice plate! The steak looks fabulous, now I'm going to have to change the week end menu!
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That's my kind of "simple" ::) I feel sorry for anyone who didn't eat at your house last night!
If you haven't already, try those bakers some time without the foil -- do em' just like you did but put 'em on a tray in the oven at 375 for about an hour. The skin will semi-crisp but the seasonings will stay on. Emeril Lagasse invented these and my wife and I eat way, way too many of 'em ;D
Hub
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Thanks everyone for your kind words.
Hub, I will have to give the oven way a shot. Most of the time
when I do these I will do them in a larger pan with the same
seasonings and covered with foil for the first hour. I then remove them
from the pan to crisp up. I just know that either way they are real fluffy like
mashed potatoes when done.
Mike
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Very nice final plate ... I'm craving steak now.