Let's Talk BBQ

Recipes => Recipes => Appetizers => Topic started by: hikerman on September 15, 2013, 02:59:04 PM

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Post by: hikerman on September 15, 2013, 02:59:04 PM: 8)

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Title: Re: Half-Time Twice Baked Taters
Post by: smokeasaurus on September 15, 2013, 02:59:46 PM: Those are just perfect. Love me some twice baked taters.... :P :P
Title: Re: Half-Time Twice Baked Taters
Post by: CDN Smoker on September 15, 2013, 04:47:01 PM: Very good looking twice backed potats

And yes please I would like to know what you have in them ;D
Title: Re: Half-Time Twice Baked Taters
Post by: Sam3 on September 15, 2013, 05:20:09 PM: Beautiful! Yes, very interested in your recipe!
Title: Half-Time Twice Baked Taters
Post by: Pappymn on September 15, 2013, 05:20:13 PM: Those do look perfect. Nice exciting game today. Your pulse rate back down to normal?
Title: Re: Half-Time Twice Baked Taters
Post by: muebe on September 15, 2013, 05:40:49 PM: I could sure dig into a couple of those taters!
Title: Re: Half-Time Twice Baked Taters
Post by: sliding_billy on September 15, 2013, 06:26:16 PM: Mmmmm! Carbs... :D
Title: Re: Half-Time Twice Baked Taters
Post by: hikerman on September 15, 2013, 06:41:24 PM: Quote from: Pappymn on September 15, 2013, 05:20:13 PM
Nice exciting game today. Your pulse rate back down to normal?
That second half was a killer. Sloppy play on both sides, no bragging on this one, but we'll take the win. Yes Pappy BP is dropping, with the help of a few rum and cokes!

Twice Baked

4 Bakers, cooked, split, and hollowed out.
12 oz Sour Cream
1 1/2 C shredded cheddar (divided)
1 stick softened butter
2 T WOW Trail Dust
2 T Fine Swine & Bovine
1 tsp blk pepper
1 lb. leftover smoked chuckie, shredded, chopped fine
1 ea. yellow, red, and jalapeno peppers, seeded, diced fine.

After scooping out halved taters, which you put in lg bowl, coursely mash, then add sour cream, half the cheddar, the butter, the WOW, FSB, and the blk pepper. Blend well. Add the beef, blend in. Spoon into reserved potato skins, sprinkle tops with remaining cheddar, top with mixed, diced peppers. Bake @ 350F until cheese melts, then throw under broiler to get some color.
Dig in...
Title: Re: Half-Time Twice Baked Taters
Post by: drholly on September 15, 2013, 09:23:36 PM: Those sound perfect. Thanks for sharing!
Title: Re: Half-Time Twice Baked Taters
Post by: Wing Commander on September 16, 2013, 03:05:07 AM: Those look delicious. Thanks for sharing the recipe.
Title: Re: Half-Time Twice Baked Taters
Post by: TMB on September 16, 2013, 08:09:49 AM: Yes sir love twice time taters.

You done them right :D :D :D :D As Dee would say
Title: Re: Half-Time Twice Baked Taters
Post by: Keymaster on September 16, 2013, 08:21:21 AM: Awesome looking potatoes Hikerman!!
Title: Re: Half-Time Twice Baked Taters
Post by: pz on September 16, 2013, 05:21:10 PM: Wow, the skin looks perfect, as does the filling!
Title: Re: Half-Time Twice Baked Taters
Post by: sparky on September 16, 2013, 05:23:38 PM: nice. who doesn't love twice baked tators. and yours are killer. nice cook. 8)
Title: Half-Time Twice Baked Taters
Post by: mikecorn.1 on September 17, 2013, 10:27:23 AM: Wow! Those look great. I love twice baked taters.

Mike
Sent from my iPhone 5 using Tapatalk which will only let me upload 6 pics only. STUPID UPDATE!!
Title: Re: Half-Time Twice Baked Taters
Post by: Pam Gould on September 17, 2013, 11:28:04 AM: They look wonderful..I make potato skins on tbe or srg too. Pam .☆´¯`•.¸¸. ི♥ྀ

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Title: Re: Half-Time Twice Baked Taters
Post by: hikerman on September 17, 2013, 11:51:37 AM: Very nice Pam! I have always had a fondness for twice-baked/skins. They are all different and all good!
Title: Re: Half-Time Twice Baked Taters
Post by: TentHunteR on September 17, 2013, 11:56:40 AM: Hikerman, those taters look superb!