Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: Wing Commander on September 22, 2013, 05:37:27 AM

Title: Spare ribs and baked beans
Post by: Wing Commander on September 22, 2013, 05:37:27 AM

I had not cooked any ribs this year so far. So I got me three slabs of spare ribs in St. Louis cut, that were rubbed with an own rub, Fine Swine & Bovine and Blues Hog Dry Rub (from left to right):

(http://4.bp.blogspot.com/-SmZ8HQ_RMNI/Uj6pXfl6skI/AAAAAAAANrc/mIKl_dvaPDk/s640/IMG_2436.JPG)

I smoked them with apple wood for 2 hours at 250°C.

(http://2.bp.blogspot.com/-GTOvRBzgdrI/Uj6padUvETI/AAAAAAAANrk/qizAEyW7XzY/s640/IMG_2434.JPG)

(http://2.bp.blogspot.com/-CiWNUmBORVM/Uj6pjcOi18I/AAAAAAAANrs/0VQ7vfOmYxI/s640/IMG_2433.JPG)

Besides I put a dutch oven with baked beans into the smoker.

(http://2.bp.blogspot.com/-H6JWc_fCN3g/Uj6poZVqJyI/AAAAAAAANr0/L5ERLN5sCx4/s640/IMG_2439.JPG)

(http://1.bp.blogspot.com/-Ladz2qPnEDk/Uj6p09y4KhI/AAAAAAAANsE/dOV-FUatnoA/s640/IMG_2442.JPG)

The ribs after 1 hour...

(http://1.bp.blogspot.com/-YnRbvc1LCjQ/Uj6pxfDd49I/AAAAAAAANr8/X38SNqK0L4A/s640/IMG_2441.JPG)

...and after 2 hours:

(http://2.bp.blogspot.com/-rTdiu3gYVHo/Uj6p64LB4gI/AAAAAAAANsM/5nIAFDRHr5A/s640/IMG_2443.JPG)

Foiled with a Parkay-similar product, honey and brown sugar:

(http://4.bp.blogspot.com/-us9OHBlINXg/Uj6qC0AsEMI/AAAAAAAANsU/SJ_vOZdNzr8/s640/IMG_2449.JPG)

(http://1.bp.blogspot.com/-KJQu2bi7Qmg/Uj6qK9Ug-XI/AAAAAAAANsc/m6cp4pfuo1o/s640/IMG_2450.JPG)

After 2 hours of foil love I sprinkled all ribs with Way out West Trail Dust and Super Pig. Here's a look at the ribs...

(http://3.bp.blogspot.com/-pt_sdASQeOw/Uj6qh2c06WI/AAAAAAAANtU/rJILrZd-9cU/s640/IMG_2462.JPG)

...and here at the beans:

(http://1.bp.blogspot.com/-1CDHKnRwfBA/Uj6qtPtZA1I/AAAAAAAANtk/poEukKi-INk/s640/IMG_2463.JPG)

The ribs were glazed twice with a mixture of the au jus from the foils and BBQ sauce.

(http://1.bp.blogspot.com/-tngRjx2pqss/Uj6qyfy3owI/AAAAAAAANts/sry1nzT0vYA/s640/IMG_2471.JPG)

45 minutes later the ribs were ready to eat. In the background are those with the Blues Hog Dry Rub, in the middle those with
Fine Swine & Bovine and those with my own rub in the front:

(http://3.bp.blogspot.com/-vGexjcpDwC0/Uj6q2ASmEPI/AAAAAAAANt0/3ACkIWdHurI/s640/IMG_2479.JPG)

(http://1.bp.blogspot.com/-Pw19g_c_6vk/Uj6q4_pFcuI/AAAAAAAANt8/o4AjaAatZJQ/s640/IMG_2480.JPG)

(http://3.bp.blogspot.com/-9veSTdG4Wyg/Uj6q8BibmxI/AAAAAAAANuE/8LI939kbBA4/s640/IMG_2481.JPG)

I liked the ribs with FSB most. My own rub was good, too. Although I liked the taste of the Blues Hog ribs, I didn't like their dark color.

Title: Re: Spare ribs and baked beans
Post by: Rummm on September 22, 2013, 06:30:14 AM

(http://primogrillforum.com/forums/images/smilies/thumbsup.gif) (http://primogrillforum.com/forums/images/smilies/thumbsup.gif)

Title: Re: Spare ribs and baked beans
Post by: smokeasaurus on September 22, 2013, 07:48:34 AM

Ya cant go wrong with the fine swine  8)

Those ribs and beans look perfect WC, betcha that was good eatin..

Title: Re: Spare ribs and baked beans
Post by: MJSBBQ on September 22, 2013, 08:13:52 AM

Technical question --- why did you put different rubs on during the foil time instead of what you started with? I always worry I will have too many flavor things going on.

I like the beans in the smoke!

Title: Re: Spare ribs and baked beans
Post by: Keymaster on September 22, 2013, 08:23:51 AM

Lookin really Good!!!

Title: Re: Spare ribs and baked beans
Post by: Smokin Don on September 22, 2013, 08:31:19 AM

Nice ribs WC!!! Not much better than beans with the ribs!!! Don

Title: Re: Spare ribs and baked beans
Post by: Wing Commander on September 22, 2013, 08:42:07 AM

Quote from: MJSBBQ on September 22, 2013, 08:13:52 AM

Technical question --- why did you put different rubs on during the foil time instead of what you started with? I always worry I will have too many flavor things going on.

I didn't put the different rubs on during foil time, but after foiling. I used these two different rubs as finishing rubs to add another layer of flavor.

Actually I put on those rubs I started with before foiling.

Title: Re: Spare ribs and baked beans
Post by: Sam3 on September 22, 2013, 10:22:10 AM

They look great WC. Beans look excellent as well.

Title: Re: Spare ribs and baked beans
Post by: hikerman on September 22, 2013, 10:27:13 AM

My kind of meal WC!  Your ribs and beans look fabulous!   :P

Title: Re: Spare ribs and baked beans
Post by: Jaxon on September 22, 2013, 01:46:29 PM

What a great idea...cookin' the beans in cast iron on the smoker!  Yes, I imagine everybody else does that, but I've never seen it done like that - only in foil pans under the ribs.

I have a C I dutch oven and NOW I know what to do with it.

Title: Re: Spare ribs and baked beans
Post by: sliding_billy on September 22, 2013, 02:36:29 PM

Great cook.

Title: Re: Spare ribs and baked beans
Post by: mikecorn.1 on September 22, 2013, 03:56:52 PM

 :P :P :P :P :P :P

Title: Re: Spare ribs and baked beans
Post by: muebe on September 22, 2013, 05:44:13 PM

Great saucy looking ribs WC!

Title: Re: Spare ribs and baked beans
Post by: UWFSAE on September 22, 2013, 07:20:32 PM

Some good looking ribs!  Anything special added to the beans?

Title: Re: Spare ribs and baked beans
Post by: Keymaster on September 22, 2013, 08:10:04 PM

You should have went down and shook that cherry tree and put some diced cherry's in that BBQ sauce, I sure do need some ribs after looking at these again. Out of Lump coal until payday ???

Title: Re: Spare ribs and baked beans
Post by: fishingbouchman on September 22, 2013, 11:06:06 PM

plate me.  great cook

Title: Re: Spare ribs and baked beans
Post by: sparky on September 23, 2013, 01:22:36 AM

ribs and beans.  that just brings a smile to my face.  nice cook.   8)