Let's Talk BBQ
Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: bbqchef on September 23, 2013, 09:55:04 AM
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My bride was in the mood for some BLTs with our garden fresh tomatoes so I thought I'd cook up some homemade bacon with apple wood pellets from ATBBQ and SuperPig from Savor Spices...
(http://i1166.photobucket.com/albums/q616/bbqchef/baconongrillgrateswm.jpg)
Home cured and smoked bacon on reversed Grill Grates in the Yoder at 350 degrees
(http://i1166.photobucket.com/albums/q616/bbqchef/finishedbaconwm.jpg)
Finished bacon ready for tomatoes, lettuce and some Chipotle aioli.
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Looks delicious.
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Sounds and looks good!!! Now I wish I had saved some of the tomatoes I dried last night for a BLT!!! Don
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Looks wonderful Chef!
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Finished bacon ready for tomatoes, lettuce and some Chipotle aioli.
That sounds delicious for BLT - I love chipotle in almost everything.
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Love the SP on bacon and that looks like it's going make a nice BLT
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Done just the way I like them! That will make a killer BLT.