Let's Talk BBQ

Recipes => Recipes => Appetizers => Topic started by: CDN Smoker on September 23, 2013, 10:27:03 PM

Title: My First Pulled Pork
Post by: CDN Smoker on September 23, 2013, 10:27:03 PM: Nachos.

We have talked about a cook book but IMHO I can't keep up trying all the great cooks on this site. I remember seeing nachos with pulled pork.

Plain nacho chips with pulled pork, black olives and green onions. I didn't add pork to my wife's side.
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps3c8c196f.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps3c8c196f.jpg.html)

Add the cheeses,
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps4e02a357.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps4e02a357.jpg.html)

Out of the oven,
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpsb2a28f42.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zpsb2a28f42.jpg.html)

Served with all the fixings,
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps2d5258b2.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps2d5258b2.jpg.html)

My wife didn't want the pulled pork on her side but didn't mind when she tried it.

Thanks for viewing.
Title: Re: My First Pulled Pork
Post by: veryolddog on September 23, 2013, 11:04:40 PM: Great dish!

Ed
Title: Re: My First Pulled Pork
Post by: hikerman on September 23, 2013, 11:07:43 PM: Very tasty looking! I want some.... Good one Drew!
Title: Re: My First Pulled Pork
Post by: pz on September 23, 2013, 11:12:51 PM: That looks delicious, and I'm definitely going to save some of my pulled pork for something like this in the future.

On an aside, our spin on "nachos" in our area is to use sliced pan fried potatoes (about 1/8 to 1/4 inch thick), and the potatoes are crisp on the outside, yet fluffy and creamy inside. Of course, I live in Idaho, so what else would we do. ;D
Title: Re: My First Pulled Pork
Post by: sparky on September 24, 2013, 02:07:39 AM: yours look great. I love me some pulled pork nachos. so good.

(http://i1202.photobucket.com/albums/bb366/sparky5353/cooking%20at%20home/cookingathome072.jpg) (http://s1202.photobucket.com/user/sparky5353/media/cooking%20at%20home/cookingathome072.jpg.html).
Title: Re: My First Pulled Pork
Post by: Wing Commander on September 24, 2013, 03:11:30 AM: Looks great.
Title: Re: My First Pulled Pork
Post by: sliding_billy on September 24, 2013, 03:25:52 AM: Hold the olives, and I'm all over that.
Title: Re: My First Pulled Pork
Post by: Sam3 on September 24, 2013, 05:49:14 AM: Looks real good CDN. A great use of leftover PP!
Title: Re: My First Pulled Pork
Post by: muebe on September 24, 2013, 07:24:09 AM: Quote from: sliding_billy on September 24, 2013, 03:25:52 AM
Hold the olives, and I'm all over that.

X2

Love pulled pork nachos!
Title: Re: My First Pulled Pork
Post by: smokeasaurus on September 24, 2013, 08:06:19 AM: Nachoriffic :P :P
Title: Re: My First Pulled Pork
Post by: ACW3 on September 24, 2013, 08:12:48 AM: Drew,
Great plate!! I have pulled pork and pulled chuck roast packages vacuum sealed in the freezer. I also have cheese in the freezer. All I need is some chips and onions.

Art
Title: Re: My First Pulled Pork
Post by: slaga on September 24, 2013, 08:16:35 AM: We are big fans of pulled pork nachos. That looks awesome.
Title: Re: My First Pulled Pork
Post by: txpops on September 24, 2013, 08:36:04 AM: Quote from: sliding_billy on September 24, 2013, 03:25:52 AM
Hold the olives, and I'm all over that.

X3
Title: Re: My First Pulled Pork
Post by: Scallywag on September 24, 2013, 09:05:43 AM: Looks Great man!!! I have some pulled pork in the freezer.. now I know what I want to do with it...
Title: Re: My First Pulled Pork
Post by: drholly on September 24, 2013, 09:07:04 AM: That looks fantastic. Since we never seem to have left over pulled pork, I'll have to make some "extra" next time. And my wife will take all those extra olives folks are giving away ;)
Title: Re: My First Pulled Pork
Post by: TentHunteR on September 24, 2013, 02:06:05 PM: Nice! Not only did you make some excellent looking pulled pork, but that pic of the nachos fresh "out of the oven" really got me drooling!