A composite dinner this evening - long day at work means that an easy no-brainer dinner is just the ticket.
- Chicken breast roasted last weekend on the SRG
- Smoked Gouda done in a Bradley about 4-6 weeks ago
- Crusty Dutch oven thyme bread baked a few days ago
- Baked potato roasted on the SRG with the chicken
First cut a thick slice of the crusty thyme bread, then top with thick slices of smoked Gouda. Pile high with thinly sliced chicken - remarkably the chicken is still juicy and tender after a couple of days in the fridge top with rosemary salt and black pepper. Into the microwave for a minute to melt the cheese and heat everything through.
Simply sliced the potato, cut longitudinally and across the length so melted butter would flow into all nooks and crannys. Top with kosher salt and pepper
Click pic to zoom (https://lh6.googleusercontent.com/-6zyKPaMuSXM/UkJRGKaVF2I/AAAAAAAAEF0/1QsRM3yiEk4/w1318-h879-no/IMG_2116.JPG)