Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: smokeasaurus on September 29, 2013, 08:15:31 PM

Title: Had a real good rib cook today.
Post by: smokeasaurus on September 29, 2013, 08:15:31 PM

Burnt some spare ribs a couple of weeks ago, so back in the saddle. Got some back ribs on sale.
Now I got to wondering, what made these ribs come out so darn good?

Was it the new Weber Smoochy Mountain 18.5 that ran at a perfect 250 the entire cook with -2- sugar maple lumps added?
(http://i1213.photobucket.com/albums/cc469/s1cott11/001_zps2aff9590.jpg) (http://s1213.photobucket.com/user/s1cott11/media/001_zps2aff9590.jpg.html)

Was it Tee's most excellent Fine Swine?
(http://i1213.photobucket.com/albums/cc469/s1cott11/002_zpse5cd38af.jpg) (http://s1213.photobucket.com/user/s1cott11/media/002_zpse5cd38af.jpg.html)

Was it The Best BBQ Sauce you will ever taste?
(http://i1213.photobucket.com/albums/cc469/s1cott11/002_zpsfcfac272.jpg) (http://s1213.photobucket.com/user/s1cott11/media/002_zpsfcfac272.jpg.html)

I think it was all the above. This was a case of the cooker not the cook.

That is fine with me, because I had a bunch of these during the 4.5 hour cook. (http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/icon_biggrin.gif) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/icon_biggrin.gif.html)
(http://i1213.photobucket.com/albums/cc469/s1cott11/003_zpsdeae4b03.jpg) (http://s1213.photobucket.com/user/s1cott11/media/003_zpsdeae4b03.jpg.html)

Here are the ribs. Everybody have a nice week. :)

"I was wondering when Smoke would see the light"
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/sooavatar.jpg) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/sooavatar.jpg.html)

Listen up Harry, Smoke has been drinking and he is feeling "Lonesome,Onry and Mean"

Some Waylon for ya
http://www.youtube.com/watch?v=9qzctdbSRQI

Now the ribs
(http://i1213.photobucket.com/albums/cc469/s1cott11/001_zpsa8e02ac3.jpg) (http://s1213.photobucket.com/user/s1cott11/media/001_zpsa8e02ac3.jpg.html)

(http://i1213.photobucket.com/albums/cc469/s1cott11/003_zps46f85b3b.jpg) (http://s1213.photobucket.com/user/s1cott11/media/003_zps46f85b3b.jpg.html)

Title: Had a real good rib cook today.
Post by: Pappymn on September 29, 2013, 08:40:19 PM

Awesome sir! Those look excellent. If it wasn't for Smoochy, I would have thought this was a Sparky post.

Title: Re: Had a real good rib cook today.
Post by: drholly on September 29, 2013, 08:41:55 PM

Quote from: Pappymn on September 29, 2013, 08:40:19 PM

Awesome sir! Those look excellent. If it wasn't for Smoochy, I would have thought this was a Sparky post.

Well put!

Very nice cook, Smoke!

Title: Re: Had a real good rib cook today.
Post by: sparky on September 29, 2013, 09:15:23 PM

very nice.  way to go loading up the 18 wms.  they look really good.  nice cook smoke.  so, you have a wsm and a kettle.  looks like your trying to be sparky......   i'm glad your cooking well and happy.  the weber products work great and wsm holds temp like a dream.   8)

Title: Re: Had a real good rib cook today.
Post by: hikerman on September 29, 2013, 09:20:18 PM

In time......things generally go back to the way they are supposed to be.  I knocked a few of those bottles over today as well.   ::)

Title: Re: Had a real good rib cook today.
Post by: drholly on September 29, 2013, 09:25:50 PM

I have to confess - while I do like Fat Tyre - I really like Giddy Up from the same brewer... sorry sparky.

Title: Re: Had a real good rib cook today.
Post by: LostArrow on September 29, 2013, 09:49:26 PM

Whew! Glad to see Smoke back in the saddle!
I was worried Smoke was transferring to the Betty Crocker forum ::)

Title: Re: Had a real good rib cook today.
Post by: drholly on September 29, 2013, 09:52:40 PM

Quote from: LostArrow on September 29, 2013, 09:49:26 PM

Whew! Glad to see Smoke back in the saddle!
I was worried Smoke was transferring to the Betty Crocker forum ::)

;D ;D ;D

Title: Re: Had a real good rib cook today.
Post by: pz on September 30, 2013, 12:11:45 AM

Quote from: Pappymn on September 29, 2013, 08:40:19 PM

Awesome sir! Those look excellent. If it wasn't for Smoochy, I would have thought this was a Sparky post.

X2!

Title: Re: Had a real good rib cook today.
Post by: fishingbouchman on September 30, 2013, 01:28:08 AM

 :P :P :P :P :P :P :P :P :P

Title: Re: Had a real good rib cook today.
Post by: Wing Commander on September 30, 2013, 04:27:03 AM

Looks good from here.

Title: Re: Had a real good rib cook today.
Post by: HighOnSmoke on September 30, 2013, 04:44:51 AM

Awesome looking ribs Smoke! The WSM is almost "set it and forget it" once you get the
vents figured out on what temp you want.  I love mine and as you said it will hold the
same temp for hours on hours.  Try a 14 hour brisket or butt with not having to add
charcoal.  It is really that efficient. Of course YMMV, but using the minion and a full ring it
basically just chugs away.

Title: Re: Had a real good rib cook today.
Post by: Sam3 on September 30, 2013, 05:59:57 AM

Nice ribs smoke. They look excellent.

Title: Re: Had a real good rib cook today.
Post by: Keymaster on September 30, 2013, 06:42:13 AM

Those ribs look Money!!

Title: Re: Had a real good rib cook today.
Post by: muebe on September 30, 2013, 07:29:22 AM

Those ribs look great! But it looks like you had a little room for one more rack ???

So did you pour a little FT out for your homies at Stok? 8)

Title: Re: Had a real good rib cook today.
Post by: smokeasaurus on September 30, 2013, 08:21:21 AM

Quote from: muebe on September 30, 2013, 07:29:22 AM

Those ribs look great! But it looks like you had a little room for one more rack ???

So did you pour a little FT out for your homies at Stok? 8)

 :D :D :D :D

Title: Re: Had a real good rib cook today.
Post by: sliding_billy on September 30, 2013, 11:16:12 AM

Outstanding.

Title: Re: Had a real good rib cook today.
Post by: veryolddog on September 30, 2013, 11:35:08 AM

Let's see, I can fit you in on Wednesday, to cook Ribs on the Yoder Stick burner. Everything you will need will be here except the Fat Tire. If you were a little more flexible, you could enjoy Shiner Bock Black Bohemium dark or Shocktop orange.

Ed

Title: Had a real good rib cook today.
Post by: mikecorn.1 on September 30, 2013, 01:15:04 PM

Man, that looks good! What a lovy mess of ribs!


Mike
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