Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: africanmeat on March 09, 2012, 06:30:11 AM

Title: Smoked Merguez & kraut
Post by: africanmeat on March 09, 2012, 06:30:11 AM
i had in the Freezer some Moroccan  merguez i made some time ago. thawed them   smoked them and then cocked them with kraut beer, tomato, past, hoot chili sauce, salt, pepper, and pinch of surge

(https://lh5.googleusercontent.com/-vaNNKj86aLA/T1Zi_jq8ojI/AAAAAAAAAvc/NxO7lVvBMOM/s640/1.jpg)

(https://lh6.googleusercontent.com/-povappVAESk/T1ZjEm2dXNI/AAAAAAAAAvs/nFy0_sLHBqI/s640/DSC07074.JPG)

(https://lh6.googleusercontent.com/-tKyM3HKwBiQ/T1ZjPSsmYnI/AAAAAAAAAv8/2rD4AGks1tk/s640/DSC07076.JPG)

(https://lh4.googleusercontent.com/-e4OU8QtNNyk/T1ZjVN8t7iI/AAAAAAAAAwM/rAdmLtG9iJg/s640/DSC07078.JPG)

(https://lh3.googleusercontent.com/-MF2zpzuGTgo/T1ZjXNVwsiI/AAAAAAAAAwU/aiJmQkj0GQE/s640/DSC07079.JPG)

(https://lh6.googleusercontent.com/-V5-yk7QEimM/T1ZjZ8b08JI/AAAAAAAAAwc/cLhU2aWw1_0/s640/DSC07080.JPG)

(https://lh4.googleusercontent.com/-Rmx4U-GXb0k/T1ZjinN3rQI/AAAAAAAAAw8/L8y3ho7k38E/s640/DSC07084.JPG)

(https://lh6.googleusercontent.com/-KJVbAk4iiBw/T1ZjkL6T9iI/AAAAAAAAAxE/NMnNx0ze1c0/s640/DSC07094.JPG)

Thanks for looking
Title: Re: Smoked Merguez & kraut
Post by: ACW3 on March 09, 2012, 07:14:54 AM
I think you like your own cooking.  That looks pretty tasty to me.  What kind of a flavor does the Merguez have?

Art
Title: Re: Smoked Merguez & kraut
Post by: africanmeat on March 09, 2012, 10:24:18 AM
Quote from: ACW3 on March 09, 2012, 07:14:54 AM
I think you like your own cooking.  That looks pretty tasty to me.  What kind of a flavor does the Merguez have?

Art

Merguez is a hot sausage with a dominate flavor of cilantro and cumin .
next time i will make it i will post it with photos
Title: Re: Smoked Merguez & kraut
Post by: squirtthecat on March 09, 2012, 10:53:48 AM
Quote from: africanmeat on March 09, 2012, 10:24:18 AM
Quote from: ACW3 on March 09, 2012, 07:14:54 AM
I think you like your own cooking.  That looks pretty tasty to me.  What kind of a flavor does the Merguez have?

Art

Merguez is a hot sausage with a dominate flavor of cilantro and cumin .
next time i will make it i will post it with photos

Please do!   Sounds interesting..
Title: Re: Smoked Merguez & kraut
Post by: TentHunteR on March 09, 2012, 12:55:00 PM
That's looking mighty fine! :)
Title: Re: Smoked Merguez & kraut
Post by: LostArrow on March 09, 2012, 03:56:55 PM
HOLY COW THAT LOOKS GOOD!
Title: Re: Smoked Merguez & kraut
Post by: TwoPockets on March 09, 2012, 04:33:10 PM
That clean plate shows how good it was.
Title: Re: Smoked Merguez & kraut
Post by: africanmeat on March 14, 2012, 08:13:13 AM
Thanks guys &girls for the good words
Title: Re: Smoked Merguez & kraut
Post by: muebe on March 14, 2012, 08:25:14 AM
Oh yeah! The cleaned plate says it all ;)