Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Keymaster on October 06, 2013, 10:19:23 AM
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We made some steak and fried Oysters for Dinner Saturday night.
(http://i1264.photobucket.com/albums/jj487/Tanner1965/001_zps9223c0ff.jpg)
Out of a Dozen So called fresh oysters only 7 were edible. Five were dead, Brown and mushy ??? Here are the edible ones...
(http://i1264.photobucket.com/albums/jj487/Tanner1965/002_zpsbec6e720.jpg)
Steaks on
(http://i1264.photobucket.com/albums/jj487/Tanner1965/009_zpsc7aba164.jpg)
And a big ole glass of milk for Sparky :)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/019_zps5cdd5f2a.jpg)
As I was looking at the Pictures this morning I noticed what looks like a wire on the grill from the grill brush right next to the steak, need to go see if it is still there ???
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Looks excellent Key. Gotta watch out for those brush wires. That will ruin your day
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Plate looks fantastic ;D
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And a big ole glass of milk for Sparky :)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/019_zps5cdd5f2a.jpg)
:) :) :) don't tell the other members but you have always been my favorite keymaster. milk, ya'll should be drinking milk w/ meals like me and key. ;) I like the whole meal. looks super yummy.......
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That plate looks good to me.
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Looks great and love fried oysters!!! Don
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That's some picture perfect cooking Key!
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Beautiful meal, Key! Too bad about the dead ones... :'( You and sparky have converted me to milk with many of my dinners. Nice cook!
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After checking out the grill I found three Bristles off a fairly new brush which is now in the garbage and I will never use brushes again. I am really worried about my wife's steak as I enlarged a picture and I really hope this is just the grain of the meat or it fell off whatever it was. Here's a article of injuries from Bristle ingestion. Oh, I like you too Sparky :) Thanks everybody for the kind words. Now I'm gonna have a Bloody Mary and watch the Seahawks.
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6126a4.htm
(http://i1264.photobucket.com/albums/jj487/Tanner1965/wire_zps280d9093.png)
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+1 for milk. It is the only thing I drink with a meal other than water.
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5 out of 12 were bad! ??? ..that's not good eats.
Your finished plate however, is definitely good eats :)
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So the steak looks great but you had some raw oysters and you cooked them ???
I can pound a dozen raw oysters without thinking twice :P
Any details about how the oysters were cooked?
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So the steak looks great but you had some raw oysters and you cooked them ???
I can pound a dozen raw oysters without thinking twice :P
Any details about how the oysters were cooked?
Eggy wash, bread crumbs from the fondue the night before and pan fried in a little butter with salt and pepper
(http://i1264.photobucket.com/albums/jj487/Tanner1965/004_zps0bff6218.jpg)
And here is a picture of my fork watching its shadow ;)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/007_zpsd2f87995.jpg)
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5 out of 12 were bad! ??? ..that's not good eats.
Your finished plate however, is definitely good eats :)
yah, there in the freezer ready to go back to Unsafeway :)
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Key, What a great looking meal! I love oysters. Have you tried using Panko crumbs for your oyster? Grilling oysters in the half shell on the SRG is fantastic. Then add toppings of your choice such as white wine, melted butter, and shallots.
Dee
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Key, What a great looking meal! I love oysters. Have you tried using Panko crumbs for your oyster? Grilling oysters in the half shell on the SRG is fantastic. Then add toppings of your choice such as white wine, melted butter, and shallots.
Dee
We usually use Crushed Saltines Dee but had the bread crumbs to use up. We use Panco on shrimp a lot but never on oysters, will have to give it a try. I was thinking about using the srg for the oysters but never seen it done before. Here is a picture of Oyster on the ceramic grill with Garlic spears, I don't like garlic spears. The ones I Q'd tasted like bitter asparagus but the heads were kinda good if you like eating flowers :) .
(http://i1264.photobucket.com/albums/jj487/Tanner1965/Oyster.jpg)
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I've never tried garlic spears... will have to do that. Those oysters look great!
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I've never tried garlic spears... will have to do that. Those oysters look great!
X2 - I've never seen garlic spears (nor even heard of them) but it looks like something I'd like to try at least once
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That looks great Aaron. I ditched the wire brushes too.
I bought the 3M grill cleaning pads from Lowes. They work just fine.
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I've never tried garlic spears... will have to do that. Those oysters look great!
X2 - I've never seen garlic spears (nor even heard of them) but it looks like something I'd like to try at least once
I am not sure if they are seasonal or not but I got them at a local produce company called Tacoma boys H & L produce.
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That looks great Aaron. I ditched the wire brushes too.
I bought the 3M grill cleaning pads from Lowes. They work just fine.
Its kind of hard to get down in them grooves to clean on the SRG, that is why I used that dang brush, It was Dark out but no excuses as I knew better. I think we will be fine :)
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Wow.. looks great! Can't say I have ever tried oysters.. might have to give them a shot.
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Oysters look great. Our local co-op has the garlic in June They call them scapes and they are great in stir fry.
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Key, I forgot to mention that I cook the oysters IN the SRG and not on the grill. I put them in the basket. Dee
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Key, I forgot to mention that I cook the oysters IN the SRG and not on the grill. I put them in the basket. Dee
Are you roasting them on the half shell or whole? I want to try this one!
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Happappy, you can actually do both. I've roasted in the shell and on the half shell and both are good. Can't remember how long it was in the shell. You just have to watch them pop open. Dee
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Happappy, you can actually do both. I've roasted in the shell and on the half shell and both are good. Can't remember how long it was in the shell. You just have to watch them pop open. Dee
Sounds good Dee will definitely try that.
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That looks great Aaron. I ditched the wire brushes too.
I bought the 3M grill cleaning pads from Lowes. They work just fine.
Do you use them on a hot grill?
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Happappy, you can actually do both. I've roasted in the shell and on the half shell and both are good. Can't remember how long it was in the shell. You just have to watch them pop open. Dee
Thanks Dee! I think I know what I'll be cooking this weekend....