Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: bbqchef on October 10, 2013, 12:46:16 PM
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Had some leftover sauerbraten and gingersnap gravy...
Why not make some sauerbraten stew?
Just added some boiled potatoes and more red cabbage...
(http://i1166.photobucket.com/albums/q616/bbqchef/sauerbratenstewwm.jpg)
Garnished with some fresh parsley from the garden
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I'll take a bowl of that any time.
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Looks delicious - great use of leftovers
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That looks soooo good Chef! I'd love a large bowl of that with a glass of burgundy. Great food for cool weather.
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Looks delicious - great use of leftovers
That's worth making straight from sauerbraten - no need for "leftovers."
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Looks delicious - great use of leftovers
Agreed! X2
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Hold on, wait a minute. I'm a little confused ::) let me get this straight BBQ chef is from the USA and does a sauerbraten stew and wing commander dies brisket and ribs. Am I in bizzaro world! ;) LOL! Looks great BBQ chef and way to use up those leftovers! :D
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Looks delicious - great use of leftovers
X3