Tri-Tip & Crab Fritter
Surf & Turf
The wife had a hankering for some crab, so we picked up a pound of lump crab meat and decided to cook it up into some fritters with a side of tri-tip.
The MAk 1 Star was setup with the MAK Griddle & Split Grate, set to 275°, a sprinkling of some seasonings and the tri-tips were on.
(https://lh3.googleusercontent.com/-WLMEWpcuEH8/T11qRMrlEtI/AAAAAAAACg0/CaknuCI8cOo/s512/SRFTRF01.JPG)
Asparagus on an upper half rack, then later some Garlic & Herb Beer Drop Biscuits.
(https://lh4.googleusercontent.com/-nf6q5P70nCM/T11qRBI2rEI/AAAAAAAACgw/BsE5zyM2XfA/s640/SRFTRF02.JPG)
Mixed up the Beer Batter Crab Fritters: Lump Crab, Flour, egg, Baking Powder, Beer, Roasted Red Pepper, Chopped Scallions & some seasonings.
(https://lh5.googleusercontent.com/-jK6yA3Oq9e0/T11qRLzf2VI/AAAAAAAACg4/uumMXUbsvoc/s500/SRFTRF03.JPG)
Tri-tip, Asparagus & Biscuits are done...
Time to fry the fritters!
(https://lh5.googleusercontent.com/-Vlnp7fvFT8Q/T11qRjbNT2I/AAAAAAAAChI/RWp4HSZgyhI/s640/SRFTRF04.JPG)
Tri-tips sliced nice & thick...
(https://lh4.googleusercontent.com/-nxO7skRytys/T11qSM96jpI/AAAAAAAAChY/zxc1lkjDLBQ/s640/SRFTRF05.JPG)
Crab Fritters Plated...
(https://lh6.googleusercontent.com/-ZAoZ_eSsbJc/T11qSaeHltI/AAAAAAAACho/yHb5hsqsZ6s/s640/SRFTRF06.JPG)
Biscuits brushed with some melted Garlic & Chive Butter...
(https://lh3.googleusercontent.com/-Avy2hdLNY_o/T11qSr37giI/AAAAAAAAChw/f4HfevNHcpk/s640/SRFTRF09.JPG)
Plated & served with some rice...
(https://lh5.googleusercontent.com/-yx8YC9DVG18/T11qR0mkFxI/AAAAAAAAChQ/iGuDE4layFA/s640/SRFTRF07.JPG)
The Crab cakes were tender, hot & full of flavor.
(https://lh4.googleusercontent.com/-iE5VCX8u9IQ/T11qSRct8tI/AAAAAAAAChg/agWYy6Sqt6w/s400/SRFTRF08.JPG)
We ate well tonight!
Thanks.