Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Old Hickory on October 15, 2013, 06:05:39 PM
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Bought two boneless pork shoulder butts at Costco.
(https://lh6.googleusercontent.com/-CPQegEwO_h8/Ulxqyc5ESRI/AAAAAAAAC9c/XhRBht3m24E/s800/DSCN1682.JPG)
Seasoned up with OO rub, garlic salt, black pepper, smoked paprika, onion powder.
(https://lh3.googleusercontent.com/--WsK5BA4ohY/Ulxq3J52biI/AAAAAAAAC9k/0U6F7rH28U8/s800/DSCN1683.JPG)
Into the Bradley for a long smoke/cook with hickory at 220*.
(https://lh6.googleusercontent.com/-FvPclyYhGVk/UlxrFdMoXNI/AAAAAAAAC9s/GHvOdtz9W0o/s800/DSCN1686.JPG)
After 8 hrs. smoke/cook. Here is one of them.
(https://lh5.googleusercontent.com/-Sl-pn7V2NKw/UlxrMlJ-ZxI/AAAAAAAAC90/DginHFZQfXg/s800/DSCN1687.JPG)
I cut each in half and double foil wrap and then into a large roaster.
(https://lh3.googleusercontent.com/-VVIm6XuOCP4/Ulxrd_4_hNI/AAAAAAAAC98/M7Y_R1EKYWQ/s800/DSCN1690.JPG)
Into the oven at 240*. 1 and 1/2 c water in the bottom of the roaster.
(https://lh3.googleusercontent.com/-W2qYdX4wGis/UlxrowbTgSI/AAAAAAAAC-E/cqf75P8KXrw/s800/DSCN1694.JPG)
I chop the bark and mix well with the pulled pork. Lots of good juice in the foil--save for warm-ups.
(https://lh5.googleusercontent.com/-zRXSsdTWCPM/T8k3E6Q80mI/AAAAAAAACBs/8QGVMQ7WBPI/s800/P1010012.JPG)
You can then plate with whatever you desire. Two of my favorites are beans and greens, both home cooked and a nice salad on the side. Oh did I mention? I usually have a glass of red Cabernet wine with the meal.
(https://lh5.googleusercontent.com/-3q9HU2Gp-wQ/UlxruHMYIQI/AAAAAAAAC-M/u4no9gJ8fE0/s800/DSCN1696.JPG)
Warms the tummy these cold nights.
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Looks great. You got better barkage then I did this weekend. I had some left over PP a few minutes ago. I think the left overs are tasting better then the original. ???
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Looks great. You got better barkage then I did this weekend. I had some left over PP a few minutes ago. I think the left overs are tasting better then the original. ???
The left overs are always great, especially if you saved some of the original juice for the warm up.
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That pulled pork looks really tasty!
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Looks delicious.
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Looks delicious.
ya it sure does. I love the metal plate. :)
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You kicked some butt on that cook. nice job :)
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Pork & greens... killer combination! Lookin' real good.
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Looks great!
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WOW, look at that bark! I like it... a lot.
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Great looking pork! Your spice pantry looks like mine - many Costco products :D
The pork butt from Costco is the most reasonable in my area, and the $1.85/lb is not too bad
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Really nice bark. Looks delicious.
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I can live on that.
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Very nice and I like the bark as well.
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Nice butt! And beautiful plate OH! I love beans and greens. Did you say cabernet? I'd love a glass. 8)
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Nice pulled pork! Good use of the Bradley & oven combination.
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:P :P :P :P :P :P :P :P