Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: HighOnSmoke on October 19, 2013, 04:24:40 PM
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Wings seasoned with Mo Rockin and back into the refrigerator for a couple of hours.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Mo%20Rockin%20Roti%20Wings/DSC_2563_zps1d57a362.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Mo%20Rockin%20Roti%20Wings/DSC_2563_zps1d57a362.jpg.html)
I put the wings in my fish basket and am using my rotisserie today on the Performer.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Mo%20Rockin%20Roti%20Wings/DSC_2566_zps81ed9e88.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Mo%20Rockin%20Roti%20Wings/DSC_2566_zps81ed9e88.jpg.html)
Wings put on the Performer. I am using Kingsford Blue with a couple chunks of oak. Cooking at 400 degrees today.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Mo%20Rockin%20Roti%20Wings/DSC_2567_zps3bc40295.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Mo%20Rockin%20Roti%20Wings/DSC_2567_zps3bc40295.jpg.html)
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Mo%20Rockin%20Roti%20Wings/DSC_2568_zps4d60fe17.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Mo%20Rockin%20Roti%20Wings/DSC_2568_zps4d60fe17.jpg.html)
40 minutes later and the first coat of sauce was put on. I am using the last of my Lambert’s Sweet Sauce O Mine today.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/DSC_2572_zps62cabfc6.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/DSC_2572_zps62cabfc6.jpg.html)
I let the sauce set for about 5 more minutes, took the wings off and gave them another coating of the sauce.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Mo%20Rockin%20Roti%20Wings/DSC_2577_zps725b19a3.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Mo%20Rockin%20Roti%20Wings/DSC_2577_zps725b19a3.jpg.html)
Plated with some mashed potatoes and corn.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Mo%20Rockin%20Roti%20Wings/DSC_2580_zps9d6dfd67.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Mo%20Rockin%20Roti%20Wings/DSC_2580_zps9d6dfd67.jpg.html)
Delicious meal all the way around. Wings were kind of sticky so lots of napkins were needed! :P
Thanks for looking!
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I sure hope that plate is for me. Don't worry, you will get it back nice and clean 8)
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WTG Mike..nice. .☆´¯`•.¸¸. ི♥ྀ
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Nice looking plate. Interesting idea re: the basket on the rotisserie... I like it!
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Nice use of the spinner and the baskets. Great idea. Results speak for themselves.
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That's a nice cook HOS! I'd love a plate of wings and those sides. :P
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That looks real good.
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... using my rotisserie ... Delicious meal all the way around...
I don't believe you went there (but the wings look great).
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I can no longer read these posts before supper. I've put on 5 pounds in the last week alone! That's a great looking plate 'o vittles there.
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Frigging Awesome Wings!!!
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Wings look great.
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Those wings look awesome!
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Wings were kind of sticky so lots of napkins were needed! :P
That just makes 'em sound better!
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Nice looking wings, I have that same basket and it works great.