Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: Hub on March 16, 2012, 09:52:10 AM

Title: Barbequed Breakfast
Post by: Hub on March 16, 2012, 09:52:10 AM

As I was warming up a pork chop for breakfast (grilled earlier this week) I suffered some brain flatulence regarding the breakfast concept in general.  Why not use BBQ rub on eggs instead of boring old salt and pepper!

  (http://i1232.photobucket.com/albums/ff365/ghubbell/Breakfast1.jpg)

My cell phone picture isn't the greatest -- the white things in the foreground are 3 over-medium eggs sprinkled with Smokin' Guns Hot.  The result was both tasty and different. 

Hub

Title: Re: Barbequed Breakfast
Post by: Admin2 on March 16, 2012, 10:21:10 AM

Hub - I am glad to know that someone else does this. It gives me the "I'm o.k.- you're o.k." kind of warm fuzzy! ;D

I use my Fine Swine and Bovine on eggs occasionally, along with a touch of Tobasco for the extra kick.

Title: Re: Barbequed Breakfast
Post by: smokeasaurus on March 16, 2012, 11:35:16 AM

I use Penzeys "Sunny Paris" on eggs........................BBQ it just isn't for dinner anymore..... ;D

Title: Re: Barbequed Breakfast
Post by: africanmeat on March 16, 2012, 12:01:08 PM

i love hot and spice eggs  BBQ rub suonds good i will give it a try

Title: Re: Barbequed Breakfast
Post by: TentHunteR on March 16, 2012, 03:03:48 PM

Nice! I bet they were good.

I love the Smokin' Guns "Gun Powder" & "Sweet Heat". We use them on all sorts of things besides BBQ too.