Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: Sam3 on October 21, 2013, 06:14:57 AM

Title: Southern Ribs - part 2
Post by: Sam3 on October 21, 2013, 06:14:57 AM

The wife really wanted to try these after I told her how good they were on Saturday evening. So off the store for some more.

This time, we're using Savor Spices Fine Swine & Bovine!!
(http://i120.photobucket.com/albums/o164/sam3_album/46471a19bec1effc979f59dfca89353f_zps18ec5e5d.jpg) (http://s120.photobucket.com/user/sam3_album/media/46471a19bec1effc979f59dfca89353f_zps18ec5e5d.jpg.html)

Need to show love to the WSM. It hasn't participated a whole lot lately.
Sparky's "Coffee Can" method.  ;D
(http://i120.photobucket.com/albums/o164/sam3_album/4f5492e84ec63a7d7184e4ada4df48e0_zpsa96cd734.jpg) (http://s120.photobucket.com/user/sam3_album/media/4f5492e84ec63a7d7184e4ada4df48e0_zpsa96cd734.jpg.html)

On we go.
(http://i120.photobucket.com/albums/o164/sam3_album/a5ac34eeefa5881dfe0724991ecd0ded_zpsf4dfb897.jpg) (http://s120.photobucket.com/user/sam3_album/media/a5ac34eeefa5881dfe0724991ecd0ded_zpsf4dfb897.jpg.html)

I dialed her in at 250 on the dome and she held steady for the whole cook.

These were close to 3 lbs of cut meat total. I figured I would let it run for 3.5 hours and then check. Kinda like doing ribs.
Coming off.
(http://i120.photobucket.com/albums/o164/sam3_album/712e884fe0d519b97e08dc8632d93e67_zpsd1a77fbb.jpg) (http://s120.photobucket.com/user/sam3_album/media/712e884fe0d519b97e08dc8632d93e67_zpsd1a77fbb.jpg.html)

No sauce, we like them naked. The smaller one's were a bit dry but still very good. Next time I'll using the Maverick and probe the meat.

My plate. Served with Mac & cheese with roasted Poblano's & red peppers!
(http://i120.photobucket.com/albums/o164/sam3_album/50513896d363d32a01d00e9358ee32d8_zps7ff21b7c.jpg) (http://s120.photobucket.com/user/sam3_album/media/50513896d363d32a01d00e9358ee32d8_zps7ff21b7c.jpg.html)

Dinner was hit. My wife really liked these.

The Mac & Cheese recipe came from the new Weber book titled "Smoke". Sounds like someone I know here.  ;D
I'll post the recipe tonight when I get home.

Title: Re: Southern Ribs - part 2
Post by: sliding_billy on October 21, 2013, 06:23:06 AM

I'd be all over that (I think my wife would be too).

Title: Re: Southern Ribs - part 2
Post by: HighOnSmoke on October 21, 2013, 06:37:19 AM

Killer plate of food!

Title: Re: Southern Ribs - part 2
Post by: RAD on October 21, 2013, 06:42:52 AM

I'd hit that

Title: Re: Southern Ribs - part 2
Post by: muebe on October 21, 2013, 07:26:55 AM

Poblanos went into the Mac-N-Cheese... Nice!

Pass me a plate please.

Title: Re: Southern Ribs - part 2
Post by: hikerman on October 21, 2013, 08:17:20 AM

Very nice looking ribs Sam! And I like the mac and cheese with the peps too!  Plate me please.   ;D

Title: Re: Southern Ribs - part 2
Post by: smokeasaurus on October 21, 2013, 08:19:32 AM

Good looking ribs and that amped up m&c sure sounds good.

Title: Re: Southern Ribs - part 2
Post by: Scallywag on October 21, 2013, 08:48:19 AM

Looks great!

Title: Re: Southern Ribs - part 2
Post by: Smokin Don on October 21, 2013, 09:30:32 AM

Nice ribs and side!!! I like the southern ribs too like you naked w/no sauce. Don

Title: Southern Ribs - part 2
Post by: Pappymn on October 21, 2013, 09:55:08 AM

That is a great plate of food.

Title: Re: Southern Ribs - part 2
Post by: drholly on October 21, 2013, 11:42:37 AM

Looks and sounds delicious. I'd love some.

Title: Re: Southern Ribs - part 2
Post by: pz on October 21, 2013, 01:33:22 PM

X2 - love mac and cheese - we don't make it nearly enough - the ribs look great