Let's Talk BBQ
General => General Discussion & Topics => Restaurants, BBQ Joints and reviews => Topic started by: Tailgating is my game on November 02, 2013, 05:17:58 PM
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I grew up in NY but I must admit the nutmeg state has the best I have had. after that there are a few in the city that are great!
The Clams are amazing. The pizza is amazing...If you come up north give me a call ;)
& yes add the bacon :D
http://pepespizzeria.com/pizza/
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I see some homemade clam pizzas coming to LTBBQ soon :)
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I see some homemade clam pizzas coming to LTBBQ soon :)
Oh man I gotta make one now! 8)
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Sounds delicious, but... what was the criteria for best in America?
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I grew up in NY but I must admit the nutmeg state has the best I have had. after that there are a few in the city that are great!
The Clams are amazing. The pizza is amazing...If you come up north give me a call ;)
& yes add the bacon :D
http://pepespizzeria.com/pizza/
was at the Manchester one last week :) (no clams though, shellfish allergy)
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Sounds delicious, but... what was the criteria for best in America?
I don't think the folks in the N.E. have accepted the area of the Louisiana Purchase, and West as part of the country yet… ;) :D ;DThere are certainly a LOT of other great pizzas. I have had this pizza. I just don't like the "coal" taste. Cooked over wood - sure! I love a wood-fired pizza oven produced pie.