Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => COLD SMOKING! => Topic started by: nepas on November 07, 2013, 10:58:45 PM
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Got a few blocks tomorrow for some apple, maple and hickory smoke
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/14cheese.jpg)
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I'd say you got a few blocks there Rick ???
Don't forget about sharing with the forum members 8)
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Dang, soon you're going to need another fridge to store the cheese :P
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send a brick of colby and pepperjack to cali brother. 8)
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That's a mess of cheese.
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That'll last you a little while.
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Looks like some future "freezer finds". :D
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The color is there, dont know why my cam not picking it up
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/pacheese1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/pacheese.jpg)
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Some great looking cheese nepas!
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Dang, soon you're going to need another fridge to store the cheese :P
You can use mine... ;) :P :P
That's some great looking cheese.
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No need for vac bags as i'm sure he wont wait to eat it.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/pacheese2.jpg)
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Lookin' good nepas!
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Everyone is doing cheese. Looks great.
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(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/Like_zpsaf501886.gif)