Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: HighOnSmoke on November 10, 2013, 03:35:10 PM
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This cook was the results of a friendly challenge from smokentime!
I started off by browning some boneless thigh filets and peppers seasoned with Jallelujah rub.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2843_zps58d6a3dc.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2843_zps58d6a3dc.jpg.html)
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2846_zps6768405c.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2846_zps6768405c.jpg.html)
The ingredients:
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2850_zps2887a18d.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2850_zps2887a18d.jpg.html)
After mixing the Sweet and Mild sausage with onion, garlic and 2 tablespoons of Fine Swine, I flattened
it and first gave the sausage a coating of buffalo sauce. I then put the chicken, peppers and cheese in
the center of the sausage. I coated each piece of chicken with more of the buffalo sauce.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2854_zps381249bd.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2854_zps381249bd.jpg.html)
All rolled up and give a bath of the buffalo sauce.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2858_zps4a7574b7.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2858_zps4a7574b7.jpg.html)
Bacon weave seasoned with Super Pig. It has been too long since I made a weave so it is not perfect.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2861_zpsb5851618.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2861_zpsb5851618.jpg.html)
All wrapped up and into the refrigerator until tomorrow.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2863_zps940120ad.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2863_zps940120ad.jpg.html)
Out of the refrigerator and given another coat of Super Pig.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2866_zps12061477.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2866_zps12061477.jpg.html)
Put onto the Performer, using KBB and pecan, with the charcoal set up in a snake.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2870_zps8a9f5ab3.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2870_zps8a9f5ab3.jpg.html)
Painted some more hot sauce on the fatty when it reached 156 internal temp.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2873_zps1294ac96.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2873_zps1294ac96.jpg.html)
Pulled at 160 and covered with a loose tent of foil for about 15 minutes. It took about 4 hours at 235 to finish.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2878_zps4fae74de.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2878_zps4fae74de.jpg.html)
Here it is all sliced up!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2887_zps7827e2aa.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Pecan%20Smoked%20Buffalo%20Chicken%20Fatty/DSC_2887_zps7827e2aa.jpg.html)
This tasted amazingly good! I think the combination of the sausage, buffalo sauce, Fine Swine and the
Super Pig made it really delicious!
Thanks for looking!
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Nicely done and the sliced looks very good!!! Don
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That looks really really good :P :P
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Nice weave, nice stuffing, nice ingredients. Hell... Nice fatty HOS.
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Homerun! That looks great HOS! :P :P :P :P
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Nice Fatty HOS! Looks delicious.
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Dang! Plate me up sir!
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Mike that is one FAN TASTIC looking fattie my friend. I think you got us! I'd easily eat two or three or four or fi........
Nice Mike, looks like a lot of flavor went into this, any left for the wife? ;)
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Mike that is one FAN TASTIC looking fattie my friend. I think you got us! I'd easily eat two or three or four or fi........
Nice Mike, looks like a lot of flavor went into this, any left for the wife? ;)
Thanks Gene! Yep lots of flavor and there is some left for her when she gets home tomorrow. As long
as it is early in the day! 8)
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Great looking fattie. I like the idea of the buffalo sauce. Boy it'd be a tough call for your contest. I think I'd need a couple of slices from each to make a decision - after a nap... ;) ;D
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WOW!!!
Really nice fatty, Mike.
Art
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What a wonderful result. That looks delicious!
Ed
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that is one nice looking fattie. great cook. 8)
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WOW!!!
Really nice fatty, Mike.
Art
:P :P :P :P :P :P :P
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My mouth is watering!!! Looks great!
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Wow fantastic job ;D
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That looks fantastic, HoS!
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Nice weave, nice stuffing, nice ingredients. Hell... Nice fatty HOS.
X2
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Thanks everyone for your kind words. :) This was a real fun cook and my cooking partner (smokentime) is
a real cool dude who can really cook better than he claims! Of course we all are our own worst critics! ;)