Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: bbqchef on November 12, 2013, 04:41:36 PM
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Fresh clams from Cape Cod's north shore (the bay) turned into stuffed clams...
(http://i1166.photobucket.com/albums/q616/bbqchef/clamswm-1.jpg)
Clams, bread crumbs, Andouille, shallots, butter and freshly ground pepper
A nice appetizer!!
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Wonderful!
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Delicious looking!
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Bet those were tasty!
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I think a couple of those and a very, very dry martini would make for a glorious appetizer leading up to that seafood thing you posted earlier ;D
Hub
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2 w/ lemon and FT plz. 8)
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Heaven on a half-shell!
And I'm with Hub, that sounds like a heck of a prelude to your other seafood!
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I love me some clams
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I think a couple of those and a very, very dry martini would make for a glorious appetizer leading up to that seafood thing you posted earlier ;D
Hub
Oh yeah... I am right there with you!
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Very nice!
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A nice appetizer, indeed!! I'm with Hub on the martini prelude to the big seafood meal.
Art
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Very nice can almost taste them. Do you ever go to victors in p-town
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I think a couple of those and a very, very dry martini would make for a glorious appetizer leading up to that seafood thing you posted earlier ;D
Hub
Oh yeah... I am right there with you!
I'm sitting with you two chaps!
Very nice Mike! Looks soooo good!
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I think a couple of those and a very, very dry martini would make for a glorious appetizer leading up to that seafood thing you posted earlier ;D
Hub
X2 - martini with blue cheese stuffed olives and cocktail onions :P