Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: Ron D on March 26, 2012, 04:59:12 PM

Title: Day off cook
Post by: Ron D on March 26, 2012, 04:59:12 PM

Got a day off yesterday without rain. With my promotion to Department Manager at work I have been working some really long and strange hours.

Picked up a couple of nice CBA T-bone/Porterhouse steaks at Sam's......a little EVOO and T's Steak Savor and they were ready for my grill.

(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2688.jpg)

(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2686.jpg)

Just pulled and resting

(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2690.jpg)

Plated with some mashed taters and broccoli and cheese sauce

(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2692.jpg)

Tonight is some pork loin chops for the whole loin I picked up at Sam's too.

Title: Re: Day off cook
Post by: smokeasaurus on March 26, 2012, 05:00:30 PM

Now those steaks made your day off  that much better!!!!

Title: Re: Day off cook
Post by: Old Hickory on March 26, 2012, 06:43:14 PM

Those look good, and with professional grillmarks.

Title: Re: Day off cook
Post by: teesquare on March 26, 2012, 09:30:38 PM

Ron: I now make all of the rubs so that they are not "dusty"... How did the Steak Savor taste? Anything you would change?
T

Title: Re: Day off cook
Post by: Ron D on March 26, 2012, 09:38:06 PM

Tee....it was very good, I might add a little white pepper to it for a higher kick....next time I will add a little garlic powder as both of us love garlic.....but you need not add it to your Steak Savor as I like it as Pam does. More than most people.
I just placed an order for some BBQ Savor and Mo Rocking Chicken as I am out of both and got some ribs and chicken to cook soon

Title: Re: Day off cook
Post by: TentHunteR on March 26, 2012, 10:27:14 PM

Boy, do those look good.

I can't wait for your next day off!  ;)

Title: Re: Day off cook
Post by: africanmeat on March 27, 2012, 06:45:47 AM

O Boy O Boy it looks yummy

Title: Re: Day off cook
Post by: teesquare on March 27, 2012, 09:12:10 AM

Quote from: Ron D on March 26, 2012, 09:38:06 PM

Tee....it was very good, I might add a little white pepper to it for a higher kick....next time I will add a little garlic powder as both of us love garlic.....but you need not add it to your Steak Savor as I like it as Pam does. More than most people.
I just placed an order for some BBQ Savor and Mo Rocking Chicken as I am out of both and got some ribs and chicken to cook soon

Thanks for the input Ron (and the order!)

Just like to let everyone know that I want to hear from users of these products. ANd that means any input is welcome: ESPECIALLY what you did not like - if that is the case. It is how we continue to research what products to make or change for the future.

BTW - I am working on SEVERAL new flavors of Bacon Rub..... ;) ;D

Title: Re: Day off cook
Post by: Phil LaMarche on March 27, 2012, 11:54:07 AM

T, I would like to try the dustless rubs.  Even though I like the baked bacon made your way, when just frying a few slices, I still put the bacon seasoning on the meat.  Kicks it up another notch.  Diane coming bck tonight around 11 with the new Russian Blue.....

Title: Re: Day off cook
Post by: teesquare on March 27, 2012, 12:45:43 PM

Sure thing Phil!

It took me while to figure out how to do it without affecting taste or aroma - and without adding anything artificial. It really makes al of the rubs more pleasant to use.

T