Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: sliding_billy on November 23, 2013, 07:07:23 PM

Title: Second Half of a Cook
Post by: sliding_billy on November 23, 2013, 07:07:23 PM

Brisket Point... Here you go.  Always nice when you find a separated point, and in this case I found it (a couple of weeks ago) marked down and threw it in the freezer.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1083_zps814a9b36.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1083_zps814a9b36.jpg.html)
I'm the only one left...

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1084_zps79784e27.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1084_zps79784e27.jpg.html)
NO, I did not trim the fat!

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1085_zps05e6455e.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1085_zps05e6455e.jpg.html)

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1086_zps00f8d059.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1086_zps00f8d059.jpg.html)

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1087_zpsd1ac2958.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1087_zpsd1ac2958.jpg.html)
This is why I don't make burnt ends!

Title: Re: Second Half of a Cook
Post by: teesquare on November 23, 2013, 07:12:32 PM

Man - I wish I was there to help you eat that Chris! ;D. It looks fantastic. That smoke ring is the real deal!

Title: Re: Second Half of a Cook
Post by: smokeasaurus on November 23, 2013, 07:14:17 PM

 I am a sucker for a good smoke ring and did that brisket get sliced the right way as well  :)

I think if you live in Texas and cant slice a brisket right it is time to move  ;)

Title: Second Half of a Cook
Post by: Pappymn on November 23, 2013, 07:30:40 PM

Just awesome! You have a better chance seeing Bigfoot then finding a point in Minnesota.

Title: Re: Second Half of a Cook
Post by: hikerman on November 23, 2013, 07:32:47 PM

That's a very beautiful brisket SB! Looks like you're having fun on the new pit!  :P

Title: Re: Second Half of a Cook
Post by: drholly on November 23, 2013, 07:40:16 PM

That is some kind of purty! Nice job.

Title: Re: Second Half of a Cook
Post by: CDN Smoker on November 23, 2013, 07:46:59 PM

Looks real good from here ;D

Title: Re: Second Half of a Cook
Post by: flbentrider on November 23, 2013, 08:32:27 PM

Looks great. I'll have a plate of that.

I love me some point.

Title: Re: Second Half of a Cook
Post by: PoppyBill on November 23, 2013, 09:32:23 PM

That's a tasty looking piece of beef. Well done SB!

Title: Re: Second Half of a Cook
Post by: muebe on November 23, 2013, 09:37:06 PM

Dang!

I could go for some of those slices right now!

Title: Re: Second Half of a Cook
Post by: HighOnSmoke on November 23, 2013, 10:04:30 PM

Fantastic!!!

Title: Re: Second Half of a Cook
Post by: pz on November 23, 2013, 10:25:02 PM

Great looking hunk of beef!

Title: Re: Second Half of a Cook
Post by: fishingbouchman on November 24, 2013, 12:43:58 AM

Mmmmm.  Mmmmm.  Mmmmm

Title: Re: Second Half of a Cook
Post by: Smokin Don on November 24, 2013, 01:43:21 AM

Some awesome looking beef!!! Don