Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on November 26, 2013, 01:53:11 PM

Title: 10 Lbs Of Ring Bologna
Post by: nepas on November 26, 2013, 01:53:11 PM
My neighbor asked me if i can make him some ring bologna before we head back to GA after Thanksgiving.

Sure glad i left stuff up here.

I do miss my house at times. Glad i kept some of my SS tubs for mixing. Got 10 lbs of ring bologna to do this week.

My large SS mixing tub. I can mix 40 lbs in here but easier to do 10 at a time.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/TUBMIX.jpg)
Title: Re: 10 Lbs Of Ring Bologna
Post by: Pam Gould on November 26, 2013, 02:16:29 PM
Excellent pan. Where did you find that?   Pam .☆´¯`•.¸¸. ི♥
Title: Re: 10 Lbs Of Ring Bologna
Post by: sliding_billy on November 26, 2013, 03:15:18 PM
That is a good looking piece of SS.
Title: Re: 10 Lbs Of Ring Bologna
Post by: ACW3 on November 26, 2013, 05:27:34 PM
With a 40 pound capacity, you could make another 10 pounds and drop it off in NC on your way home.  I will even drive over and meet you at 40 and 95.

Art
Title: Re: 10 Lbs Of Ring Bologna
Post by: nepas on November 27, 2013, 09:41:12 AM
Quote from: ACW3 on November 26, 2013, 05:27:34 PM
With a 40 pound capacity, you could make another 10 pounds and drop it off in NC on your way home.  I will even drive over and meet you at 40 and 95.

Art

You know i would but we gots no room for cooler in the miata.
Title: Re: 10 Lbs Of Ring Bologna
Post by: nepas on November 27, 2013, 11:31:20 AM
Got the meat mixed with the cure and ring mix.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/rringmix.jpg)


(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/rring35.jpg)


Did another mix of the meat before putting in another bowl.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/rring34.jpg)


Put clear wrap right onto meat surface and going in fridge, No time for stuffing smoking today.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/rring3.jpg)
Title: Re: 10 Lbs Of Ring Bologna
Post by: hikerman on November 27, 2013, 12:37:10 PM
Rick........can I be your neighbor?    ::)
Title: Re: 10 Lbs Of Ring Bologna
Post by: nepas on November 28, 2013, 10:26:57 AM
Casing soaking in lukewarm water.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/rring36.jpg)


I cover to keep them fully submerged.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/rring37.jpg)


Going to make 5 lbs of garlic ring also.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/rring38.jpg)