Weve started to par-bake all our crusts because that almost gives a grilled crust crispness. We did four pizzas this evening, and a couple of those were new ones
Fresh ingredients - tomatoes from the store, and basil from the Aerogarden, which is now producing an abundance of the fresh herb
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One of our standard favorites, nothing but fresh mozzarella, fresh basil, tomatoes, salt and pepper. We also add a bit of feta for more salt goodness
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Sun dried tomatoes, fresh diced tomatoes, fresh basil, mozzarella, feta roasted red peppers, and red pepper flakes
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The basic tomato and mozzarella pie this time topped with kale instead of basil, which turned out crisp and salty - a perfect complement to the acid of the fresh tomato
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