Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: LostArrow on December 15, 2013, 10:57:56 PM

Title: Smoked Ham
Post by: LostArrow on December 15, 2013, 10:57:56 PM

Ham on sale,  it was in the 30's with a stout wind so on the Kamodo.
Smoked 4-5 hours , with pecan chunks. Collected the ham drippings for my pineapple reduction.
Good first meal, next meal will be 16 bean soup, & 3rd will be gumbo with ham as 1/2 the meat.
At least 4 good meals from a ham.

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/05f4ce0de2b0ea3fc62e59e66b995667.jpg)

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/ae9efd78ca666c3fc054268655d90ac4.jpg)

Title: Re: Smoked Ham
Post by: sparky on December 15, 2013, 11:00:35 PM

eggs?  or 2 pieces of bread.  either way.   :P

Title: Re: Smoked Ham
Post by: pz on December 15, 2013, 11:50:35 PM

Looks great - good plan for the leftovers

Title: Re: Smoked Ham
Post by: Smokin Don on December 16, 2013, 02:09:23 AM

Yours looks great LA!!! Must be on the same wave length, I did one today too, 20 deg here and windy. Don

Title: Re: Smoked Ham
Post by: sliding_billy on December 16, 2013, 03:40:48 AM

That looks real good.

Title: Smoked Ham
Post by: Pappymn on December 16, 2013, 10:03:38 AM

Gotta love ham! Looks great. Just vac sealed my ham leftovers for some future meal

Title: Re: Smoked Ham
Post by: HighOnSmoke on December 16, 2013, 10:08:00 AM

Excellent looking ham LA!

Title: Re: Smoked Ham
Post by: veryolddog on December 16, 2013, 10:11:56 AM

You know, that is a great idea! I think that I am going to follow your suit and smoke the ham that we have for Christmas in our pellet smoker to give it an enhanced flavor.

You get so many great techniques from the folks here that expands your cooking horizons.

Merry Christmas

Ed