Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Smokin Don on December 22, 2013, 12:01:00 PM
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Dec 21 2013
So far my two cooks, nuts & crackers, for our Christmas Dinner doesn’t sound that great! The smoked almonds, pistachios and Cajun crackers will make some good appetizers.
I marinated the crackers overnight and did them on smoke 180 deg. for two hours. When the crackers were done it was time to put on some country ribs for our supper.
My wife made some lemon bars but they didn’t set up right. She used too small of dish; she ended up with some good ones around the edge but had lemon pudding in the middle. She did make a batch of fudge that came out good.
It’s 45 deg. here in Ohio and windy; looks like winter will be back tomorrow. I am getting ready to go out and get a 6 lb. chicken on now; my third cook and sounding better. I will shred it all for chicken sandwiches on Christmas Eve.
Wife's Lemon Bars?
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202013/_C200734_zpsdb6814a0.jpg)
Cajun crackers
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202013/_C210736_zps308802e6.jpg)
Smokin Don
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All looks good ;D
Q: what would you use those crackers on?
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I could sure go for a few of those.
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All looks good ;D
Q: what would you use those crackers on?
They are great just plain, or with cheese and or meats. My 92 tr. old Mother loves them. They are kind of addictive and you can't eat just one. My recipe should be in appetizers. Don
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MMMMMMMMMMMM! As always buddy, looking very tasty! :P
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MMMMMMMMMMMM! As always buddy, looking very tasty! :P
I second that!
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Looks delish. I love them Cajun crackers.
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I have yet to make your crackers Don. They look really good!
And I am a big fan of lemon bars. My wife makes a good batch ;)