Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Infrared Grills => Topic started by: muebe on April 06, 2012, 08:04:17 PM

Title: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley part deux
Post by: muebe on April 06, 2012, 08:04:17 PM

Love that Cavender's Greek Seasoning on Rib-Eyes so I did it again ;)

Seasoned Rib-Eyes and 4-burner RED with 700+ degree grill temp :o

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1783.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1784.jpg)

Pulled the steaks when the green Thermapen(fastest color) read a IT of 135F. Then topped the steaks with the medley of mushrooms and blue cheese in a balsamic vinegar reduction ;)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1785.jpg)

Plated with some angel hair pasta....fantastic! :)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1786.jpg)

Title: Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley part deux
Post by: smokeasaurus on April 06, 2012, 08:37:16 PM

Purdy grill marks....just another outstanding cook...I think mushrooms were made just for steak!!

Title: Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley part deux
Post by: Hub on April 07, 2012, 07:55:16 AM

That steer did not die in vain -- good lookin' cookin'  8)

Hub

Title: Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley part deux
Post by: TentHunteR on April 07, 2012, 04:58:35 PM

That looks like one seriously tasty steak!