Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Wing Commander on December 26, 2013, 11:58:51 AM
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Merry Christmas y'all!
Here's my today's Christmas menu:
We started with a lightly (just 15 minutes at 210°F) apple smoked beef tenderloin tatar, with a smoked eel sour cream, shrimps and some salmon caviar.
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Second course was sea bass, grilled on flipped GrillGrates and seved with fennel risotto and pea puree.
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Third course was venison loin that was reverse seared on my two ceramic grills. It was plated up with broccoli cream cheese, brussels sprouts, sweet potato mash and an shallot red wine confit.
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Dessert was a homemade caramel parfait with S'mores from a cone, that were grilled for 10 minutes at 340°C.
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Wow Wing, folks that get invited to your house have to be amazed, very well done ;D
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Fantastic Christmas food and photos Wing!
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Is that it? ;D
You really have some mad creative skills!
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you should be teaching us more. your skills around fire are outstanding. your platings. works of art. I need to come visit too. love to be eating some of that wonderful stuff. ya got milk right? ;)
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Incredible food and absolutely astounding plating!
That venison tenderloin is calling my name!
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Outstanding job.
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Always enjoy your meals and pics. :)
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I want to move closer to WC!! What an all-day feast that was!!!
Art
Absolutely beautiful meal!!
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Some pretty fancy dishes there WC, nice work!
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That is a beautiful spread.
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Amazing. Simply amazing
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Wow, it all looks delicious!
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I need to check my frequent flyer miles, I may have enough for a trip to Germany!
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I missed this in here, saw it on your blog and thought WOW over the top spread!!!! Great photos and liked the venison plating!!!! Don