Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Infrared Grills => Topic started by: Phil LaMarche on April 12, 2012, 11:47:04 AM

Title: Brazed Short Ribs of Beef!
Post by: Phil LaMarche on April 12, 2012, 11:47:04 AM

I have some very meaty short ribs that I want to braze with onions, garlic, red wine, carrots and fennel.  What I'm thinking is to season the ribs over night and then char them on the 4 burner RED before the brazing process.  Any great idea's?  I'm going to do this on the weekend.  Help me create.  Phil

Title: Re: Brazed Short Ribs of Beef!
Post by: TentHunteR on April 12, 2012, 03:23:13 PM

Actually that sounds pretty dang good to me. Take lots of pics to share please!

Title: Re: Brazed Short Ribs of Beef!
Post by: smokeasaurus on April 12, 2012, 07:31:09 PM

I am with Tent..sounds like you got the best idea already!!

Title: Re: Brazed Short Ribs of Beef!
Post by: deestafford on April 12, 2012, 07:36:08 PM

Phil,  I think  you are on the right track.  Dee

Title: Re: Brazed Short Ribs of Beef!
Post by: muebe on April 12, 2012, 10:11:21 PM

Sounds like a good plan to me Phil

Title: Re: Brazed Short Ribs of Beef!
Post by: TMB on April 12, 2012, 11:49:29 PM

Looking forward to seeing it!

Title: Re: Brazed Short Ribs of Beef!
Post by: Hub on April 13, 2012, 06:57:41 AM

Depends on what you mean by "char".  There is a significant difference between grilled or smoked food and charred food.  Sorry to be a wet blanket but I recomment reading http://www.sciencedaily.com/releases/2009/04/090421154327.htm

Hub