Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: Smokin Don on January 06, 2014, 12:20:41 AM
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Jan 05 2014
It’s 10 PM here; I am usually in bed by now. I must be worried about what the storm going through will leave us with by morning. They were predicting 1 to 2 overnight, 4 to 6 today and 2 more tonight and dropping temps would be 0 deg. tomorrow and a wind chill of 30 to 40 below. I know this is the norm for some of our Northern and Canadian members.
We had no snow overnight and didn’t start here until Noon. It snowed about an hour and a half and then we got rain and then slush. It was actually slushy, kind of between rain and sleet. It did this until 8 PM. The front had stopped its easterly movement and was moving NE. Wapakoneta stayed on the line separating the rain to the SE and the snow to the NW. The temps stayed about 33 deg. that whole time.
My daughter from NE Indiana called about 3 PM and said they had at least 10 inches. After I talked to her I went out and cleaned some of the slush off my drive. Our street was all slushy ruts and was glad to see the snow plows come through to clear it off. It has been snowing but I don’t think too heavy, windy so hard to see. The temp has dropped to 24.
Our son is in S.C. and coming back tomorrow if he can get a flight in. Our dil is an administrative supervisor at a hospital and went in to help her department since they were shorthanded; she made it home OK. She is going to try to make it in tomorrow.
She and the grandson ate supper with us tonight. I heated up, in my Crockpot, what was left of my ribs, kraut and spaetzel from New Year’s along with the mashed potatoes. The grandson ate some chicken and noodle soup I had left. I fixed one of our favorites, cheesy pull bread to have with supper. It tasted great on a cold stormy evening.
I hope all of you stay safe, keep warm and have some good food!!!
Stuffed and ready to bake
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202014/_1050850_zps21cdf1eb.jpg)
Baked
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202014/_1050851_zps0cb30638.jpg)
My Supper
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202014/_1050852_zpsa81943c4.jpg)
Smokin Don
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Oh man, that cheesy bread looks tasty! Combined with the leftovers, and it looks like a fantastic meal!
Stay warm, Don - we're supposed to be heading into cooler temperatures, with a bit of precipitation, but likely not to much colder than the 20s
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Now that's the way to do a late night snack.
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Bread looks awesome and your leftovers look tasty Don!
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Man, that looks good!
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it is a great idea for breakfast.
thanks .
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Looks tasty Don!
Be safe in all this cold weather guys and gals.
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Thanks Don the wife seen this over my shoulder and wants me to get your spatzle recipe. If you would be willing to share
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Looks very good, thanks for taking the time to post ;D
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Nice looking bread! Like 10.5 asked, would you share the recipe?
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Tommy here is the pull bread thread http://www.letstalkbbq.com/index.php?topic=3409.msg39433#msg39433
I used chives with this loaf instead of green onions.
10.5 the spaetzel here was store bought Bechtel brand from Meijers grocery. My wife usually makes knopfles and here is the thread for them. http://www.letstalkbbq.com/index.php?topic=2668.msg29065#msg29065
Don
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Great looking leftovers and bread!!
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Thanks SD. I like the look of that bread